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Journal of Chromatography. A|November 10, 2004
Use of liposomes as a dispersed pseudo-stationary phase in capillary electrophoresis of basic proteinsDanilo Corradini, Giovanna Mancini, Cristiano Bello
Journal of Agricultural and Food Chemistry|September 11, 2008
Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scaleIsabella Nicoletti, Cristiano Bello, Antonella De Rossi, et al.
Food Chemistry|August 2, 2018
Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sproutsCristiano Bello, Mariateresa Maldini, Simona Baima, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 18, 2006
Role of the spacer stereochemistry on the aggregation properties of cationic gemini surfactantsCristiano Bello, Cecilia Bombelli, Stefano Borocci, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 3, 2016
Olive polyphenol effects in a mouse model of chronic ethanol addictionValentina Carito, Mauro Ceccanti, Vincenzo Cestari, et al.
Frontiers in Microbiology|September 27, 2019
Buckwheat Hull Extracts Inhibit Aspergillus flavus Growth and AFB1 BiosynthesisChiara Nobili, Agnese De Acutis, Massimo Reverberi, et al.
Microbiology (Reading, England)|May 29, 2016
Functional roles of the fatty acid desaturases encoded by KlOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactisLorenzo De Angelis, Teresa Rinaldi, Angela Cirigliano, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 23, 2020
Oxidative stress inhibition by resveratrol in alcohol-dependent miceCarla Petrella, Valentina Carito, Claudio Carere, et al.
Toxins|December 20, 2014
Aflatoxin control in maize by Trametes versicolorMarzia Scarpari, Cristiano Bello, Chiara Pietricola, et al.
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