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Cristiano Capurso

Showing results (1-10 of 113) with videos related to

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Neuroscience Letters|September 6, 2011
Has dysregulated interleukin-6 gene a role in the development of Alzheimer's disease?Cristiano Capurso
Nutrients|August 27, 2021
Whole-Grain Intake in the Mediterranean Diet and a Low Protein to Carbohydrates Ratio Can Help to Reduce Mortality from Cardiovascular Disease, Slow Down the Progression of Aging, and to Improve Lifespan: A ReviewCristiano Capurso
Nutrients|June 28, 2023
Increasing Our Understanding of How Dietary Components Can Affect Cellular Mechanisms That Regulate Aging and Slow the Onset of Frailty and Chronic DiseasesCristiano Capurso
Frontiers in Psychiatry|May 12, 2025
Editorial: Reviews in psychiatry 2023: aging psychiatryCristiano Capurso
Vascular Pharmacology|May 22, 2012
From excess adiposity to insulin resistance: the role of free fatty acidsCristiano Capurso, Antonio Capurso
Aging Clinical and Experimental Research|November 14, 2019
The Mediterranean way: why elderly people should eat wholewheat sourdough bread-a little known component of the Mediterranean diet and healthy food for elderly adultsAntonio Capurso, Cristiano Capurso
Frontiers in Nutrition|September 9, 2017
The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative ReviewCristiano Capurso, Gianluigi Vendemiale
Aging Clinical and Experimental Research|January 3, 2021
The mediterranean way. Should elderly people eat leafy vegetables and beetroot to lower high blood pressure?Antonio Capurso, Cristiano Capurso
The American Journal of Cardiology|October 10, 2006
Cardiovascular factors and cognitive impairment: a role for unsaturated fatty acids and Mediterranean diet?Francesco Panza, Cristiano Capurso, Vincenzo Solfrizzi
JAMA|June 26, 2008
Alcohol use, thiamine deficiency, and cognitive impairmentFrancesco Panza, Cristiano Capurso, Vincenzo Solfrizzi
Pageof 12

Showing results (1-10 of 113) with videos related to

Sort By:
Pageof 12
Neuroscience Letters|September 6, 2011
Has dysregulated interleukin-6 gene a role in the development of Alzheimer's disease?Cristiano Capurso
Nutrients|August 27, 2021
Whole-Grain Intake in the Mediterranean Diet and a Low Protein to Carbohydrates Ratio Can Help to Reduce Mortality from Cardiovascular Disease, Slow Down the Progression of Aging, and to Improve Lifespan: A ReviewCristiano Capurso
Nutrients|June 28, 2023
Increasing Our Understanding of How Dietary Components Can Affect Cellular Mechanisms That Regulate Aging and Slow the Onset of Frailty and Chronic DiseasesCristiano Capurso
Frontiers in Psychiatry|May 12, 2025
Editorial: Reviews in psychiatry 2023: aging psychiatryCristiano Capurso
Vascular Pharmacology|May 22, 2012
From excess adiposity to insulin resistance: the role of free fatty acidsCristiano Capurso, Antonio Capurso
Aging Clinical and Experimental Research|November 14, 2019
The Mediterranean way: why elderly people should eat wholewheat sourdough bread-a little known component of the Mediterranean diet and healthy food for elderly adultsAntonio Capurso, Cristiano Capurso
Frontiers in Nutrition|September 9, 2017
The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative ReviewCristiano Capurso, Gianluigi Vendemiale
Aging Clinical and Experimental Research|January 3, 2021
The mediterranean way. Should elderly people eat leafy vegetables and beetroot to lower high blood pressure?Antonio Capurso, Cristiano Capurso
The American Journal of Cardiology|October 10, 2006
Cardiovascular factors and cognitive impairment: a role for unsaturated fatty acids and Mediterranean diet?Francesco Panza, Cristiano Capurso, Vincenzo Solfrizzi
JAMA|June 26, 2008
Alcohol use, thiamine deficiency, and cognitive impairmentFrancesco Panza, Cristiano Capurso, Vincenzo Solfrizzi
Pageof 12