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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Cristiano J de Andrade

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Current Opinion in Biotechnology|August 19, 2022

Mannosylerythritol lipids: production, downstream processing, and potential applicationsCristiano J de Andrade, Ana Ls Coelho, Paulo E Feuser, et al.

Indian Journal of Microbiology|March 12, 2024

Effects of Mannosylerythritol-Lipids-B on <i>Cutibacterium acnes</i> ATCC 6919Ana L S Coelho, Denise A Laroque, Paulo E Feuser, et al.

Food Chemistry|March 8, 2025

Mozzarella cheese snacks produced by microwave vacuum drying: Protein profile, protein digestibility, flavor, and textureRaquel S Simão, Paula G de Souza, Ricardo L Monteiro, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Current Opinion in Biotechnology|August 19, 2022

Mannosylerythritol lipids: production, downstream processing, and potential applicationsCristiano J de Andrade, Ana Ls Coelho, Paulo E Feuser, et al.

Indian Journal of Microbiology|March 12, 2024

Effects of Mannosylerythritol-Lipids-B on <i>Cutibacterium acnes</i> ATCC 6919Ana L S Coelho, Denise A Laroque, Paulo E Feuser, et al.

Food Chemistry|March 8, 2025

Mozzarella cheese snacks produced by microwave vacuum drying: Protein profile, protein digestibility, flavor, and textureRaquel S Simão, Paula G de Souza, Ricardo L Monteiro, et al.

Pageof 1