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Journal of the Science of Food and Agriculture|October 25, 2019
Impact of berry size at harvest on red wine composition: a winemaker's approachMariona Gil Cortiella, Cristina Úbeda, Rubén Del Barrio-Galán, et al.
Nutricion Hospitalaria|August 12, 2016
[Not Available]Diego Vergara, Rocío Ríos-Reina, Cristina Úbeda, et al.
Molecules (Basel, Switzerland)|April 18, 2019
Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red WinesRubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, et al.
Molecules (Basel, Switzerland)|June 30, 2019
Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, et al.
Plant, Cell & Environment|June 18, 2026
Volatile Organic Compounds Emitted by Fungi Have Substantial Effects on Growth and Disease Resistance in Arabidopsis thalianaSara Yugueros, Asier Largo-Gosens, Cristina Úbeda, et al.
Telemedicine Journal and E-Health : the Official Journal of the American Telemedicine Association|May 13, 2026
High Patient Satisfaction in a Telemedicine-Based Virtual-First Hospital-at-Home Program: A Large Real-World Cohort StudyMaría Mir Montero, Maria Nieves Martín Alonso, Gabriela Peña Y Lillo Echevarría, et al.
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