Search research articles
Contact Us
Filters
Showing results (1-10 of 147) with videos related to
Page
of 15
Sort By:
Archives of Biochemistry and Biophysics
|
September 27, 2012
Guest editorial--polyphenols and health (ICPH2011)
Celestino Santos-Buelga, Cristina Andres-Lacueva
The British Journal of Nutrition
|
October 24, 2009
Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health
Cristina Andres-Lacueva, Raul Zamora-Ros
Journal of Agricultural and Food Chemistry
|
December 23, 2017
Food Intake Biomarkers for Increasing the Efficiency of Dietary Pattern Assessment through the Use of Metabolomics: Unforeseen Research Requirements for Addressing Current Gaps
Mar Garcia-Aloy, Cristina Andres-Lacueva
JAMA Internal Medicine
|
April 7, 2015
Effect of wine consumption on mortality--reply
Richard D Semba, Kai Sun, Cristina Andres-Lacueva
Analytical Chemistry
|
November 30, 2012
Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more
Sara Tulipani, Rafael Llorach, Mireia Urpi-Sarda, et al.
Analytical Chemistry
|
January 30, 2014
Peak aggregation as an innovative strategy for improving the predictive power of LC-MS metabolomic profiles
Francesc Fernández-Albert, Rafael Llorach, Cristina Andres-Lacueva, et al.
Annals of the New York Academy of Sciences
|
August 8, 2015
Resveratrol metabolite profiling in clinical nutrition research--from diet to uncovering disease risk biomarkers: epidemiological evidence
Montserrat Rabassa, Raul Zamora-Ros, Mireia Urpi-Sarda, et al.
Journal of Agricultural and Food Chemistry
|
July 27, 2023
Biomarkers of Berry Intake: Systematic Review Update
Hamza Mostafa, Alex Cheok, Tomás Meroño, et al.
The British Journal of Nutrition
|
September 11, 2008
Resveratrol, a new biomarker of moderate wine intake?
Raul Zamora-Ros, Rosa M Lamuela-Raventós, Ramón Estruch, et al.
Journal of Proteome Research
|
September 17, 2009
An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption
Rafael Llorach, Mireia Urpi-Sarda, Olga Jauregui, et al.
Page
of 15
Search research articles
Search
Showing results (1-10 of 147) with videos related to
Sort By:
Page
of 15
Archives of Biochemistry and Biophysics
|
September 27, 2012
Guest editorial--polyphenols and health (ICPH2011)
Celestino Santos-Buelga, Cristina Andres-Lacueva
The British Journal of Nutrition
|
October 24, 2009
Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health
Cristina Andres-Lacueva, Raul Zamora-Ros
Journal of Agricultural and Food Chemistry
|
December 23, 2017
Food Intake Biomarkers for Increasing the Efficiency of Dietary Pattern Assessment through the Use of Metabolomics: Unforeseen Research Requirements for Addressing Current Gaps
Mar Garcia-Aloy, Cristina Andres-Lacueva
JAMA Internal Medicine
|
April 7, 2015
Effect of wine consumption on mortality--reply
Richard D Semba, Kai Sun, Cristina Andres-Lacueva
Analytical Chemistry
|
November 30, 2012
Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more
Sara Tulipani, Rafael Llorach, Mireia Urpi-Sarda, et al.
Analytical Chemistry
|
January 30, 2014
Peak aggregation as an innovative strategy for improving the predictive power of LC-MS metabolomic profiles
Francesc Fernández-Albert, Rafael Llorach, Cristina Andres-Lacueva, et al.
Annals of the New York Academy of Sciences
|
August 8, 2015
Resveratrol metabolite profiling in clinical nutrition research--from diet to uncovering disease risk biomarkers: epidemiological evidence
Montserrat Rabassa, Raul Zamora-Ros, Mireia Urpi-Sarda, et al.
Journal of Agricultural and Food Chemistry
|
July 27, 2023
Biomarkers of Berry Intake: Systematic Review Update
Hamza Mostafa, Alex Cheok, Tomás Meroño, et al.
The British Journal of Nutrition
|
September 11, 2008
Resveratrol, a new biomarker of moderate wine intake?
Raul Zamora-Ros, Rosa M Lamuela-Raventós, Ramón Estruch, et al.
Journal of Proteome Research
|
September 17, 2009
An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption
Rafael Llorach, Mireia Urpi-Sarda, Olga Jauregui, et al.
Page
of 15