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Frontiers in Bioengineering and Biotechnology|March 3, 2020
Push It to the Limit: Identification of Novel Amino Acid Changes on the Acetolactate Synthase Enzyme of Rice That Putatively Confer High Level of Tolerance to Different ImidazolinonesGiseli Buffon, Thainá Inês Lamb, Mara Cristina Barbosa Lopes, et al.Revista Brasileira De Enfermagem|December 13, 2018
Quality of life in children with kidney transplant: Systematic reviewNoélia Souza Santos Araújo, Rogério Rodrigues Floriano Pereira, Dayana Fram, et al.Pharmaceuticals (Basel, Switzerland)|May 28, 2022
Spray-Drying Encapsulation of the Live Biotherapeutic Candidate Akkermansia muciniphila DSM 22959 to Survive Aerobic StorageJoana Cristina Barbosa, Diana Almeida, Daniela Machado, et al.International Journal of Food Microbiology|December 25, 2021
Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677Daniela Machado, Joana Cristina Barbosa, Melany Domingos, et al.European Journal of Pharmacology|October 17, 2018
In silico approaches for screening molecular targets in Candida albicans: A proteomic insight into drug discovery and developmentDiego Romário Silva, Janaína de Cássia Orlandi Sardi, Irlan Almeida Freires, et al.Revista Brasileira De Ortopedia|July 16, 2019
Comparative analysis between radiographic views for knee osteoarthrosis (bipedal AP versus monopedal AP)Rodrigo Pires E Albuquerque, Cristina Barbosa, Dafne Melquíades, et al.Pharmaceutics|December 23, 2022
Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal ConditionsDaniela Machado, Melany Domingos, Joana Cristina Barbosa, et al.Geriatrics & Gerontology International|August 7, 2015
Mortality in Brazilian community-dwelling older adults: 7 years of follow up in primary careTalita Cristina Barbosa Rezende Ferreira, Arlete Maria Valente Coimbra, Glaucia Regina Falsarella, et al.Journal of Dental Sciences|April 17, 2019
Surface degradation of composite resins under staining and brushing challengesTânia Mara da Silva, Débora Cristina Barbosa Dantas, Tainá Teixeira Franco, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 12, 2025
Improving microbiological safety and quality of apple juice through lactic acid sanitization and Lacticaseibacillus casei biopreservationCristina Barbosa Pereira, Felipe Honorato da Silva, Wilson José Fernandes Lemos Junior, et al.Pageof 12