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Cristina Bilbao-Sainz

Showing results (1-10 of 26) with videos related to

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NPJ Science of Food|August 23, 2025
Combined isochoric processes of freezing and supercoolingCristina Bilbao-Sainz, Boris Rubinsky
Journal of Food Science|January 23, 2024
Isochoric freezing to extend the shelf life of pomegranate juiceLeo Lou, Gary Takeoka, Boris Rubinsky, et al.
Cryobiology|December 13, 2025
Coaxial temperature controlled cryoprinting: A biomimetic technology inspired by the freezing survival mechanisms of the frog RanasylvaticaLeo Lou, Linnea Warburton, Cristina Bilbao-Sainz, et al.
Journal of Texture Studies|July 7, 2019
Functionality of strawberry powder on frozen dairy dessertsCristina Bilbao-Sainz, Amanda J G Sinrod, Bor-Sen Chiou, et al.
Cryobiology|November 18, 2024
The thermodynamic principles of isochoric freezing pressure-aided supercoolingAlan L Maida, Pedro Alejandro Perez, Cristina Bilbao-Sainz, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Investigating the effects of freezing temperature and oil content on the physiochemical characteristics and stability of oil-in-water emulsions under isochoric freezing conditionsSumeyye Atci, Cristina Bilbao-Sainz, Valerie S McGraw, et al.
Foods (Basel, Switzerland)|March 6, 2021
Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet CherriesCamilo Gutiérrez-Jara, Cristina Bilbao-Sainz, Tara McHugh, et al.
Foods (Basel, Switzerland)|February 13, 2025
Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under RefrigerationSumeyye Atci, Cristina Bilbao-Sainz, Valerie S McGraw, et al.
Journal of Food Science|February 6, 2024
Benefits of isochoric freezing for carrot juice preservationCristina Bilbao-Sainz, Carl Olsen, Bor-Sen Chiou, et al.
Foods (Basel, Switzerland)|November 25, 2023
Effects of Isochoric Freezing on the Quality Characteristics of Raw Bovine MilkAlan L Maida, Cristina Bilbao-Sainz, Andrew Karman, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
NPJ Science of Food|August 23, 2025
Combined isochoric processes of freezing and supercoolingCristina Bilbao-Sainz, Boris Rubinsky
Journal of Food Science|January 23, 2024
Isochoric freezing to extend the shelf life of pomegranate juiceLeo Lou, Gary Takeoka, Boris Rubinsky, et al.
Cryobiology|December 13, 2025
Coaxial temperature controlled cryoprinting: A biomimetic technology inspired by the freezing survival mechanisms of the frog RanasylvaticaLeo Lou, Linnea Warburton, Cristina Bilbao-Sainz, et al.
Journal of Texture Studies|July 7, 2019
Functionality of strawberry powder on frozen dairy dessertsCristina Bilbao-Sainz, Amanda J G Sinrod, Bor-Sen Chiou, et al.
Cryobiology|November 18, 2024
The thermodynamic principles of isochoric freezing pressure-aided supercoolingAlan L Maida, Pedro Alejandro Perez, Cristina Bilbao-Sainz, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Investigating the effects of freezing temperature and oil content on the physiochemical characteristics and stability of oil-in-water emulsions under isochoric freezing conditionsSumeyye Atci, Cristina Bilbao-Sainz, Valerie S McGraw, et al.
Foods (Basel, Switzerland)|March 6, 2021
Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet CherriesCamilo Gutiérrez-Jara, Cristina Bilbao-Sainz, Tara McHugh, et al.
Foods (Basel, Switzerland)|February 13, 2025
Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under RefrigerationSumeyye Atci, Cristina Bilbao-Sainz, Valerie S McGraw, et al.
Journal of Food Science|February 6, 2024
Benefits of isochoric freezing for carrot juice preservationCristina Bilbao-Sainz, Carl Olsen, Bor-Sen Chiou, et al.
Foods (Basel, Switzerland)|November 25, 2023
Effects of Isochoric Freezing on the Quality Characteristics of Raw Bovine MilkAlan L Maida, Cristina Bilbao-Sainz, Andrew Karman, et al.
Pageof 3