Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Cristina Delgado

Showing results (11-20 of 199) with videos related to

Pageof 20
Sort By:
Nutrients|May 20, 2020
Association between Heat-Induced Chemical Markers and Ultra-Processed Foods: A Case Study on Breakfast CerealsFrancisco J Morales, Marta Mesías, Cristina Delgado-Andrade
Biodiversity Data Journal|March 28, 2024
<i>Nitzschiatranstagensis</i> Morales, Novais, Wetzel, Morais & Ector (Bacillariophyceae) - the second record in the Mediterranean RegionMaría Cid-Rodríguez, Lorena González-Paz, Cristina Delgado
Food & Function|September 26, 2019
Acrylamide in biscuits commercialised in Spain: a view of the Spanish market from 2007 to 2019Marta Mesías, Francisco J Morales, Cristina Delgado-Andrade
Molecular Nutrition & Food Research|March 24, 2005
Comparative effects of glucose-lysine versus glucose-methionine Maillard reaction products consumption: in vitro and in vivo calcium availabilityCristina Delgado-Andrade, Isabel Seiquer, M Pilar Navarro
Foods (Basel, Switzerland)|October 24, 2020
Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods-Formation, Analysis and Exposure AssessmentCristina Delgado-Andrade, Marta Mesías, Francisco J Morales
The Journal of Physical Chemistry. B|January 2, 2008
Effect of the addition of polyelectrolytes on monolayers of carboxybetainesCristina Delgado, M Dolores Merchán, M Mercedes Velázquez
Foods (Basel, Switzerland)|June 21, 2020
Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?Marta Mesias, Cristina Delgado-Andrade, Francisco J Morales
Journal of the Science of Food and Agriculture|September 12, 2018
Alternative food matrices for snack formulations in terms of acrylamide formation and mitigationMarta Mesías, Cristina Delgado-Andrade, Francisco J Morales
Arthroscopy, Sports Medicine, and Rehabilitation|March 5, 2025
Latarjet and Bankart Repairs: Instagram-Based Perception Analysis Shows Comparable Patient ExperiencesDaniela Gutiérrez-Zúñiga, Dario Candura, Cristina Delgado, et al.
Journal of Shoulder and Elbow Surgery|May 12, 2024
Management of the failed Latarjet procedureCristina Delgado, Maria Valencia, Natalia Martínez-Catalán, et al.
Pageof 20

Showing results (11-20 of 199) with videos related to

Sort By:
Pageof 20
Nutrients|May 20, 2020
Association between Heat-Induced Chemical Markers and Ultra-Processed Foods: A Case Study on Breakfast CerealsFrancisco J Morales, Marta Mesías, Cristina Delgado-Andrade
Biodiversity Data Journal|March 28, 2024
<i>Nitzschiatranstagensis</i> Morales, Novais, Wetzel, Morais & Ector (Bacillariophyceae) - the second record in the Mediterranean RegionMaría Cid-Rodríguez, Lorena González-Paz, Cristina Delgado
Food & Function|September 26, 2019
Acrylamide in biscuits commercialised in Spain: a view of the Spanish market from 2007 to 2019Marta Mesías, Francisco J Morales, Cristina Delgado-Andrade
Molecular Nutrition & Food Research|March 24, 2005
Comparative effects of glucose-lysine versus glucose-methionine Maillard reaction products consumption: in vitro and in vivo calcium availabilityCristina Delgado-Andrade, Isabel Seiquer, M Pilar Navarro
Foods (Basel, Switzerland)|October 24, 2020
Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods-Formation, Analysis and Exposure AssessmentCristina Delgado-Andrade, Marta Mesías, Francisco J Morales
The Journal of Physical Chemistry. B|January 2, 2008
Effect of the addition of polyelectrolytes on monolayers of carboxybetainesCristina Delgado, M Dolores Merchán, M Mercedes Velázquez
Foods (Basel, Switzerland)|June 21, 2020
Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?Marta Mesias, Cristina Delgado-Andrade, Francisco J Morales
Journal of the Science of Food and Agriculture|September 12, 2018
Alternative food matrices for snack formulations in terms of acrylamide formation and mitigationMarta Mesías, Cristina Delgado-Andrade, Francisco J Morales
Arthroscopy, Sports Medicine, and Rehabilitation|March 5, 2025
Latarjet and Bankart Repairs: Instagram-Based Perception Analysis Shows Comparable Patient ExperiencesDaniela Gutiérrez-Zúñiga, Dario Candura, Cristina Delgado, et al.
Journal of Shoulder and Elbow Surgery|May 12, 2024
Management of the failed Latarjet procedureCristina Delgado, Maria Valencia, Natalia Martínez-Catalán, et al.
Pageof 20