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Food Research International (Ottawa, Ont.)|July 18, 2018
Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult ratsSilvia Pastoriza, Irene Roncero-Ramos, José Ángel Rufián-Henares, et al.
European Journal of Nutrition|November 2, 2011
Influence of bread crust-derived Maillard reaction products on phosphorus balance in ratsIrene Roncero-Ramos, Cristina Delgado-Andrade, Rebeca Alonso-Olalla, et al.
Orthopaedic Journal of Sports Medicine|November 30, 2023
Association of Instability History and Off-Track Hill-Sachs Lesions in Anterior Shoulder InstabilityCristina Delgado, Gonzalo Luengo-Alonso, Maria Valencia, et al.
The Bone & Joint Journal|September 30, 2024
Characterization of articular lesions associated with glenohumeral instability using arthroscopyGonzalo Luengo-Alonso, Maria Valencia, Natalia Martinez-Catalan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 20, 2020
Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. part 1: Frying conditionsMarta Mesias, Cristina Delgado-Andrade, Francisca Holgado, et al.
Antioxidants (Basel, Switzerland)|January 22, 2024
Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal DigestionCristina Delgado-Andrade, Raquel Olías, Mari Carmen Marín-Manzano, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 10, 2021
Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. Part 2: Color analysisMarta Mesias, Cristina Delgado-Andrade, Francisca Holgado, et al.
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|April 18, 2026
Significantly Higher Rate of Unexpected Positive Cultures in Revision Surgery Than in Primary Arthroscopic Shoulder Stabilization SurgeryJuan Ameztoy, Cristina Delgado, Elena Calvo, et al.
Discovery Medicine|October 17, 2009
The dendritic cell side of the immunological synapse: exploring terra incognitaJosé Luis Rodríguez-Fernández, Lorena Riol-Blanco, Cristina Delgado-Martín, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 4, 2010
Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescentsCristina Delgado-Andrade, Isabel Seiquer, Marta Mesías García, et al.
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