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PDA Journal of Pharmaceutical Science and Technology|August 21, 2020
Artificial Intelligence Algorithm Qualification: A Quality by Design Approach to Apply Artificial Intelligence in PharmaToni Manzano, Cristina Fernàndez, Toni Ruiz, et al.
EFSA Journal. European Food Safety Authority|October 17, 2025
Safety evaluation of the food enzyme chymosin from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyj88, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 2, 2026
Revised safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified <i>Streptomyces mobaraensis</i> strain M2020197, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Safety evaluation of the food enzyme asparaginase from the non-genetically modified <i>Saccharomyces cerevisiae</i> strain ARY-2, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme asparaginase from the non-genetically modified <i>Saccharomyces cerevisiae</i> strain ARY-1, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 9, 2026
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reseei</i> strain AR-822, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 20, 2025
Safety evaluation of the food enzyme phospholipase D from the non-genetically modified <i>Streptomyces netropsis</i> strain DSM 40093, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 13, 2025
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagatella phaffii</i> strain LALL-LI2, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 6, 2024
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Saccharomyces cerevisiae</i> strain LALL-MA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified <i>Aspergillus</i> sp. strain AE-PRHF, Holger Zorn, José Manuel Barat Baviera, et al.
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