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Cristina José

Showing results (1-10 of 4) with videos related to

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Environmental Science and Pollution Research International|July 9, 2022
Removal of Cr(VI) from water by in natura and magnetic nanomodified hydroponic lettuce rootsBeatriz Caliman Soares, Thais Eduarda Abilio, Julia Cristina José, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Impact of plasmolysis process on the enrichment of brewer's spent yeast biomass with vitamin D<sub>3</sub> by biosorption followed by spray-drying processTatielly de Jesus Costa, Marcelo Thomazini, Julia Cristina José, et al.
Environmental Science and Pollution Research International|January 6, 2021
Hexavalent chromium removal from water: adsorption properties of in natura and magnetic nanomodified sugarcane bagasseThais Eduarda Abilio, Beatriz Caliman Soares, Julia Cristina José, et al.
Journal of Food Science|September 28, 2025
Impregnation of Vitamin D<sub>3</sub> in Saccharomyces pastorianus Cells by Vacuum-Assisted Biosorption: High Efficiency and Speed Compared to Conventional MethodTatielly de Jesus Costa, Marcelo Thomazini, Julia Cristina José, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Environmental Science and Pollution Research International|July 9, 2022
Removal of Cr(VI) from water by in natura and magnetic nanomodified hydroponic lettuce rootsBeatriz Caliman Soares, Thais Eduarda Abilio, Julia Cristina José, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Impact of plasmolysis process on the enrichment of brewer's spent yeast biomass with vitamin D<sub>3</sub> by biosorption followed by spray-drying processTatielly de Jesus Costa, Marcelo Thomazini, Julia Cristina José, et al.
Environmental Science and Pollution Research International|January 6, 2021
Hexavalent chromium removal from water: adsorption properties of in natura and magnetic nanomodified sugarcane bagasseThais Eduarda Abilio, Beatriz Caliman Soares, Julia Cristina José, et al.
Journal of Food Science|September 28, 2025
Impregnation of Vitamin D<sub>3</sub> in Saccharomyces pastorianus Cells by Vacuum-Assisted Biosorption: High Efficiency and Speed Compared to Conventional MethodTatielly de Jesus Costa, Marcelo Thomazini, Julia Cristina José, et al.
Pageof 1