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International Journal of Food Sciences and Nutrition|July 16, 2005
Physico-chemical characteristics, water absorption, soaking and cooking properties of some Sicilian populations of chickpea (Cicer arietinum L.)Cristina Patanè, Elisa Iacoponi, Salvatore A RaccuiaJournal of Agricultural and Food Chemistry|November 29, 2011
Polyphenols as chemotaxonomic markers in Italian "long-storage" tomato genotypesLaura Siracusa, Cristina Patanè, Giovanni Avola, et al.Journal of the Science of Food and Agriculture|October 17, 2012
Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climateRiccardo N Barbagallo, Isabella Di Silvestro, Cristina PatanèJournal of Plant Physiology|December 25, 2007
Gas exchange and photosynthetic water use efficiency in response to light, CO2 concentration and temperature in Vicia fabaGiovanni Avola, Valeria Cavallaro, Cristina Patanè, et al.Plant Science : an International Journal of Experimental Plant Biology|June 15, 2016
Physiological screening for drought tolerance in Mediterranean long-storage tomatoCristina Patanè, Danilo Scordia, Giorgio Testa, et al.Plants (Basel, Switzerland)|November 26, 2022
Relative Water Content, Proline, and Antioxidant Enzymes in Leaves of Long Shelf-Life Tomatoes under Drought Stress and RewateringCristina Patanè, Salvatore L Cosentino, Daniela Romano, et al.Journal of the Science of Food and Agriculture|May 2, 2013
Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol contentLaura Siracusa, Giovanni Avola, Cristina Patanè, et al.Food Chemistry|November 10, 2017
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoesLaura Siracusa, Cristina Patanè, Valeria Rizzo, et al.The Science of the Total Environment|May 7, 2014
Benefits for agriculture and the environment from urban wasteOrazio Sortino, Enzo Montoneri, Cristina Patanè, et al.Frontiers in Plant Science|December 8, 2025
Safflower petal composition: impact of sowing time and plant density on proximate, antioxidants, and colorantsValeria Cafaro, Cristina Patanè, Vivienne Panebianco, et al.Pageof 2