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Appetite|January 7, 2026
Plant-based diets among young women in Scotland: 'Unless it's affordable, convenient, healthy, and familiar, it's a no'Cristina Stewart, Tess Davis, Esther K PapiesThe Lancet. Planetary Health|October 10, 2021
Trends in UK meat consumption: analysis of data from years 1-11 (2008-09 to 2018-19) of the National Diet and Nutrition Survey rolling programmeCristina Stewart, Carmen Piernas, Brian Cook, et al.Nutrients|April 3, 2021
Development and Reliability of the Oxford Meat Frequency QuestionnaireCristina Stewart, Kerstin Frie, Carmen Piernas, et al.Nutrients|March 12, 2022
Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UKCristina Stewart, Filippo Bianchi, Kerstin Frie, et al.European Journal of Nutrition|March 4, 2022
Effectiveness of an Online Programme to Tackle Individual's Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trialKerstin Frie, Cristina Stewart, Carmen Piernas, et al.Journal of Medical Internet Research|December 12, 2022
Evaluation of OPTIMISE (Online Programme to Tackle Individual's Meat Intake Through Self-regulation): Cohort StudyCristina Stewart, Carmen Piernas, Kerstin Frie, et al.Frontiers in Psychology|October 31, 2022
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behaviorElif Naz Çoker, Susan A Jebb, Cristina Stewart, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 4, 2024
Meat and dairy consumption in Scottish adults: insights from a national surveyCristina Stewart, Geraldine McNeill, Ricki Runions, et al.Current Developments in Nutrition|June 24, 2024
Red and Red Processed Meat Consumption Behaviors in Scottish AdultsCristina Stewart, Ricki Runions, Geraldine McNeill, et al.Nature Food|November 2, 2024
Smaller meat portions contribute the most to reducing meat consumption in the United KingdomAlexander Vonderschmidt, Lindsay M Jaacks, Peter Alexander, et al.Pageof 3