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The American Journal of Clinical Nutrition|December 27, 2021
Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumptionFilippo Bianchi, Cristina Stewart, Nerys M Astbury, et al.
Plos Medicine|July 15, 2021
Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chainCarmen Piernas, Brian Cook, Richard Stevens, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 21, 2021
Identifying effective characteristics of behavioral weight management interventions for people with serious mental illness: A systematic review with a qualitative comparative analysisCharlotte Lee, Carmen Piernas, Cristina Stewart, et al.
Appetite|November 26, 2021
A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurantsElif Naz Çoker, Rachel Pechey, Kerstin Frie, et al.
The Science of the Total Environment|October 21, 2021
The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UKCarmelia Alae-Carew, Rosemary Green, Cristina Stewart, et al.
Current Developments in Nutrition|August 19, 2024
Disaggregation of Dairy in Composite Foods in the United KingdomLindsay M Jaacks, Birdem Amoutzopoulos, Ricki Runions, et al.
BMC Medicine|November 29, 2025
The effectiveness and safety of a mobile application-based self-regulation intervention to support weight loss among adults living with obesity: a large-scale pragmatic randomised controlled trialPaul Doody, Gina M Wren, Sarah Mounsey, et al.
Appetite|September 23, 2022
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket studyChristina Potter, Rachel Pechey, Brian Cook, et al.
BMC Public Health|January 11, 2025
Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trialMadison Luick, Cristina Stewart, Michael Clark, et al.
Frontiers in Nutrition|September 22, 2025
Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the <i>in vitro</i> dynamic multivessel colonic xGI<i>biomics</i> systemRita de Cassia Pessotti, Mateus Salgaço, Laira Lorraine Agostinho, et al.
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