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Environment and Behavior|August 30, 2021
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic ReviewChristina Potter, Anastasios Bastounis, Jamie Hartmann-Boyce, et al.
International Journal of Experimental Pathology|July 28, 2005
B-1 cells are pivotal for in vivo inflammatory giant cell formationCristina Stewart Bittencourt Bogsan, Ronni Rômulo Novaes e Brito, Maiko da Cruz Palos, et al.
Plos One|November 3, 2022
Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarketChristina Potter, Rachel Pechey, Michael Clark, et al.
Plos One|September 3, 2024
Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarketChristina Potter, Rachel Pechey, Michael Clark, et al.
Nature Food|July 3, 2026
Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adultsJoe Kennedy, Michael Clark, Cristina Stewart, et al.
Journal of Dairy Science|July 1, 2020
Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditionsThamires Maria Simões da Silva, Anna Carolina Meirelles Piazentin, Carlos Miguel Nóbrega Mendonça, et al.
Nutrition Research (New York, N.Y.)|March 28, 2025
Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individualsRita de Cassia Pessotti, Mathilde Guerville, Laira Lorraine Agostinho, et al.
The Cochrane Database of Systematic Reviews|January 27, 2025
Differences in the effectiveness of individual-level smoking cessation interventions by socioeconomic statusAnnika Theodoulou, Thomas R Fanshawe, Eleanor Leavens, et al.
Heliyon|January 23, 2023
Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in ratsKarina Nascimento da Silva, Aline Garnevi Fávero, William Ribeiro, et al.
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