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American Journal of Physiology. Endocrinology and Metabolism|April 21, 2025
Evidence for the involvement of secondary bile acids on peripheral and central regulation of feed intake in rainbow troutGabriel Pérez-Tierra, Jessica Calo, Sara Comesaña, et al.Hormones and Behavior|July 9, 2021
Central administration of endocannabinoids exerts bimodal effects in food intake of rainbow troutAdrián Díaz-Rúa, Mauro Chivite, Sara Comesaña, et al.The Journal of Experimental Biology|June 11, 2021
Role of the G protein-coupled receptors GPR84 and GPR119 in the central regulation of food intake in rainbow troutCristina Velasco, Marta Conde-Sieira, Sara Comesaña, et al.Frontiers in Endocrinology|March 16, 2019
Nutrient Regulation of Endocrine Factors Influencing Feeding and Growth in FishJuan Ignacio Bertucci, Ayelén Melisa Blanco, Lakshminarasimhan Sundarrajan, et al.Frontiers in Physiology|September 14, 2018
Feeding Stimulation Ability and Central Effects of Intraperitoneal Treatment of L-Leucine, L-Valine, and L-Proline on Amino Acid Sensing Systems in Rainbow Trout: Implication in Food Intake ControlSara Comesaña, Cristina Velasco, Marta Conde-Sieira, et al.The Journal of Experimental Biology|May 13, 2017
Ceramide counteracts the effects of ghrelin on the metabolic control of food intake in rainbow troutCristina Velasco, Guillermo Moreiras, Marta Conde-Sieira, et al.American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|October 16, 2015
Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acidsMarta Conde-Sieira, Kruno Bonacic, Cristina Velasco, et al.Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|June 10, 2016
The satiety factor oleoylethanolamide impacts hepatic lipid and glucose metabolism in goldfishMiguel Gómez-Boronat, Cristina Velasco, Esther Isorna, et al.Frontiers in Physiology|October 18, 2019
Central Treatment of Ketone Body in Rainbow Trout Alters Liver Metabolism Without Apparently Altering the Regulation of Food IntakeSara Comesaña, Cristina Velasco, Marta Conde-Sieira, et al.Foods (Basel, Switzerland)|May 25, 2024
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.)José Luis Ordóñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, et al.Pageof 9