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Food Chemistry|July 21, 2014
Food allergy and cross-reactivity-chickpea as a test caseShimrit Bar-El Dadon, Cristina Y Pascual, Ram Reifen
The Journal of Allergy and Clinical Immunology|June 23, 2004
Profilin (Che a 2) and polcalcin (Che a 3) are relevant allergens of Chenopodium album pollen: isolation, amino acid sequences, and immunologic propertiesRodrigo Barderas, Mayte Villalba, Cristina Y Pascual, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|October 28, 2008
Fish allergy in childhoodCristina Y Pascual, Marta Reche, Ana Fiandor, et al.
The FEBS Journal|May 25, 2010
Pectin methylesterases of pollen tissue, a major allergen in olive treeGuillermo Salamanca, Rosalía Rodríguez, Joaquín Quiralte, et al.
The Journal of Allergy and Clinical Immunology|December 6, 2003
Len c 1, a major allergen and vicilin from lentil seeds: protein isolation and cDNA cloningGema López-Torrejón, Gabriel Salcedo, Manuel Martín-Esteban, et al.
International Archives of Allergy and Immunology|October 24, 2009
Oral challenge with pasteurized egg white from Gallus domesticusJesús Jurado-Palomo, Ana María Fiandor-Román, Irina Diana Bobolea, et al.
Molecular Nutrition & Food Research|March 8, 2006
Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruitsJesus F Crespo, Mechthild Retzek, Kay Foetisch, et al.
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