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Analytical Biochemistry|March 28, 2006
Antioxidant inhibition of oxygen radicals for measurement of total antioxidant capacity in biological samplesSimon Y L Ching, Jon Hall, Kevin Croft, et al.
Journal of Agricultural and Food Chemistry|April 17, 2013
Supplementation of a high-fat diet with chlorogenic acid is associated with insulin resistance and hepatic lipid accumulation in miceAidilla Mubarak, Jonathan M Hodgson, Michael J Considine, et al.
Chemistry and Physics of Lipids|December 24, 2013
Differential spontaneous folding of mycolic acids from Mycobacterium tuberculosisWilma Groenewald, Mark S Baird, Jan A Verschoor, et al.
Ethnicity & Disease|November 2, 2005
Racial differences in the use of aspirin: an important tool for preventing heart disease and strokeDavid W Brown, David Shepard, Wayne H Giles, et al.
Global Change Biology|December 16, 2016
Leaf chlorophyll content as a proxy for leaf photosynthetic capacityHolly Croft, Jing M Chen, Xiangzhong Luo, et al.
Preventing Chronic Disease|March 15, 2014
Relationships between housing and food insecurity, frequent mental distress, and insufficient sleep among adults in 12 US States, 2009Yong Liu, Rashid S Njai, Kurt J Greenlund, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 6, 1998
Down-regulation of Leishmania donovani trypanothione reductase by heterologous expression of a trans-dominant mutant homologue: effect on parasite intracellular survivalJ Tovar, M L Cunningham, A C Smith, et al.
Nutrition Reviews|May 30, 2015
Dietary flavonoids and nitrate: effects on nitric oxide and vascular functionCatherine P Bondonno, Kevin D Croft, Natalie Ward, et al.
Traffic Injury Prevention|November 10, 2012
A comparison of the effect of mobile phone use and alcohol consumption on driving simulation performanceSumie Leung, Rodney J Croft, Melinda L Jackson, et al.
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