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Frontiers in Nutrition|January 2, 2023
Chili pepper preference development and its impact on dietary intake: A narrative reviewEmily Siebert, Soo-Yeun Lee, Melissa Pflugh Prescott
Journal of Food Science|August 21, 2010
Drivers of liking for soy-based Indian-style extruded snack foods determined by U.S. and Indian consumersErika A Neely, Youngsoo Lee, Soo-Yeun Lee
Journal of Food Science|August 17, 2016
R-Index Measure of Microencapsulated Tributyrin in Gamma-Cyclodextrin Influenced by Drying MethodJoseph D Donovan, Soo-Yeun Lee, Youngsoo Lee
Journal of Agricultural and Food Chemistry|July 20, 2006
Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker systemQiaoxuan Zhou, Soo-Yeun Lee, Keith R Cadwallader
Journal of Food Science|January 3, 2013
Effect of enzymatic protein deamidation on protein solubility and flavor binding properties of soymilkInthawoot Suppavorasatit, Soo-Yeun Lee, Keith R Cadwallader
Journal of Food Science|August 21, 2019
Drivers of Liking in a Model Retorted Creamy Tomato Soup System with Varying Levels of Sodium, Fat, and HerbsGinnefer O Cox, Youngsoo Lee, Soo-Yeun Lee
Journal of Neurophysiology|May 12, 2004
Impact of heterogeneous perisomatic IPSC populations on pyramidal cell firing ratesIldiko Aradi, Vijayalakshmi Santhakumar, Ivan Soltesz
Proceedings of the National Academy of Sciences of the United States of America|September 6, 2007
Different transmitter transients underlie presynaptic cell type specificity of GABAA,slow and GABAA,fastJános Szabadics, Gábor Tamás, Ivan Soltesz
Trends in Neurosciences|June 2, 2005
Lighting the chandelier: new vistas for axo-axonic cellsAllyson Howard, Gabor Tamas, Ivan Soltesz
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