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Cui Lu

Showing results (21-30 of 39) with videos related to

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Food Chemistry: X|November 4, 2024
Shorten spreading duration enhance the quality of summer Meitan Cuiya teaYihe Jiang, Dayu Huang, Cui Lu, et al.
International Emergency Nursing|June 23, 2015
An exploration of attitudes toward bystander cardiopulmonary resuscitation in university students in Tianjin, China: A surveyCui Lu, Yinghui Jin, Fanjie Meng, et al.
Carbohydrate Polymers|June 8, 2014
Increasing viscosity and yields of bacterial exopolysaccharides by repeatedly exposing strains to ampicillinOu Li, Ao Liu, Cui Lu, et al.
BMC Medical Research Methodology|June 20, 2020
An exploration of how developers use qualitative evidence: content analysis and critical appraisal of guidelinesYun-Yun Wang, Dan-Dan Liang, Cui Lu, et al.
Clinical Rheumatology|November 28, 2024
Relationships between emotional state, sleep disturbance and health-related quality of life in patients with axial spondyloarthritisYunping Cai, Jie Chen, Jingjing Dou, et al.
Lupus|March 29, 2020
A comparison of the performance of the 2019 European League Against Rheumatism/American College of Rheumatology criteria and the 2012 Systemic Lupus International Collaborating Clinics criteria with the 1997 American College of Rheumatology classification criteria for systemic lupus erythematous in new-onset Chinese patientsJialin Teng, Junna Ye, Zhuochao Zhou, et al.
Bioorganic & Medicinal Chemistry Letters|March 15, 2011
Anti-inflammatory effect of soyasaponins through suppressing nitric oxide production in LPS-stimulated RAW 264.7 cells by attenuation of NF-κB-mediated nitric oxide synthase expressionLong-ying Zha, Li-mei Mao, Xiao-cui Lu, et al.
Journal of Clinical Nursing|October 28, 2017
Variation in nurse self-reported practice of managing chest tubes: A cross-sectional studyCui Lu, Ying-Hui Jin, Weijie Gao, et al.
European Journal of Clinical Nutrition|December 13, 2023
Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological studyZiyi Wang, Yan Wang, Wenru Shang, et al.
BMJ Open|February 11, 2017
A critical appraisal of the methodology and quality of evidence of systematic reviews and meta-analyses of traditional Chinese medical nursing interventions: a systematic review of reviewsYing-Hui Jin, Guo-Hao Wang, Yi-Rong Sun, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Food Chemistry: X|November 4, 2024
Shorten spreading duration enhance the quality of summer Meitan Cuiya teaYihe Jiang, Dayu Huang, Cui Lu, et al.
International Emergency Nursing|June 23, 2015
An exploration of attitudes toward bystander cardiopulmonary resuscitation in university students in Tianjin, China: A surveyCui Lu, Yinghui Jin, Fanjie Meng, et al.
Carbohydrate Polymers|June 8, 2014
Increasing viscosity and yields of bacterial exopolysaccharides by repeatedly exposing strains to ampicillinOu Li, Ao Liu, Cui Lu, et al.
BMC Medical Research Methodology|June 20, 2020
An exploration of how developers use qualitative evidence: content analysis and critical appraisal of guidelinesYun-Yun Wang, Dan-Dan Liang, Cui Lu, et al.
Clinical Rheumatology|November 28, 2024
Relationships between emotional state, sleep disturbance and health-related quality of life in patients with axial spondyloarthritisYunping Cai, Jie Chen, Jingjing Dou, et al.
Lupus|March 29, 2020
A comparison of the performance of the 2019 European League Against Rheumatism/American College of Rheumatology criteria and the 2012 Systemic Lupus International Collaborating Clinics criteria with the 1997 American College of Rheumatology classification criteria for systemic lupus erythematous in new-onset Chinese patientsJialin Teng, Junna Ye, Zhuochao Zhou, et al.
Bioorganic & Medicinal Chemistry Letters|March 15, 2011
Anti-inflammatory effect of soyasaponins through suppressing nitric oxide production in LPS-stimulated RAW 264.7 cells by attenuation of NF-κB-mediated nitric oxide synthase expressionLong-ying Zha, Li-mei Mao, Xiao-cui Lu, et al.
Journal of Clinical Nursing|October 28, 2017
Variation in nurse self-reported practice of managing chest tubes: A cross-sectional studyCui Lu, Ying-Hui Jin, Weijie Gao, et al.
European Journal of Clinical Nutrition|December 13, 2023
Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological studyZiyi Wang, Yan Wang, Wenru Shang, et al.
BMJ Open|February 11, 2017
A critical appraisal of the methodology and quality of evidence of systematic reviews and meta-analyses of traditional Chinese medical nursing interventions: a systematic review of reviewsYing-Hui Jin, Guo-Hao Wang, Yi-Rong Sun, et al.
Pageof 4