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Microbial Cell Factories|April 5, 2016
MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker's yeast in lean doughXi Sun, Cui-Ying Zhang, Ming-Yue Wu, et al.Applied Microbiology and Biotechnology|April 5, 2016
Enhanced leavening properties of baker's yeast by reducing sucrase activity in sweet doughCui-Ying Zhang, Xue Lin, Bing Feng, et al.Biotechnology Progress|January 10, 2018
Gradual enhancement of ethyl acetate production through promoter engineering in chinese liquor yeast strainsJian Dong, Kun-Qiang Hong, Ai-Li Hao, et al.Microbial Ecology|December 23, 2006
Adaptation of salt-tolerant Myxococcus strains and their motility systems to the ocean conditionsBing Wang, Wei Hu, Hong Liu, et al.Journal of Agricultural and Food Chemistry|July 18, 2023
Combining Metabolic Engineering and Lipid Droplet Storage Engineering for Improved α-Bisabolene Production in <i>Yarrowia Lipolytica</i>Zhihui Lu, Yaping Wang, Zhuo Li, et al.Journal of Bacteriology|February 9, 2010
Myxococcus xanthus viability depends on groEL supplied by either of two genes, but the paralogs have different functions during heat shock, predation, and developmentJian Li, Yan Wang, Cui-ying Zhang, et al.Applied and Environmental Microbiology|June 4, 2005
Characteristics and living patterns of marine myxobacterial isolatesYu-Qing Zhang, Yue-Zhong Li, Bing Wang, et al.International Journal of Systematic and Evolutionary Microbiology|November 6, 2008
Taxonomic analysis of Sorangium strains based on HSP60 and 16S rRNA gene sequences and morphologyDe-Ming Jiang, Lin Zhao, Cui-Ying Zhang, et al.Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|May 1, 2013
[Species differentiation and quality assessment of Ziziphus jujuba var. spinosa based on the HPLC fingerprint and quantitative analysis]Cui-Ying Zhang, Jie Wang, Li-Li Guo, et al.Journal of Bacteriology|August 28, 2007
New locus important for Myxococcus social motility and developmentCui-ying Zhang, Ke Cai, Hong Liu, et al.Pageof 7