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May 16, 2022
Exploring the Clinical Point Selection Rules of Acupuncture and Moxibustion in the Treatment of Infantile Enuresis Based on Data Mining Technology
Cuicui Ma, Nan Li, Xu Zhang
Analytical Chemistry
|
December 19, 2012
Method for fabrication of paper-based microfluidic devices by alkylsilane self-assembling and UV/O3-patterning
Qiaohong He, Cuicui Ma, Xianqiao Hu, et al.
Annual Review of Food Science and Technology
|
March 27, 2023
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
Fuguo Liu, David Julian McClements, Cuicui Ma, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review
Fuguo Liu, Cuicui Ma, Yanxiang Gao, et al.
Food Research International (Ottawa, Ont.)
|
April 17, 2017
Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions
Xin Zhao, Fuguo Liu, Cuicui Ma, et al.
Molecules (Basel, Switzerland)
|
February 6, 2020
Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes
Mengdan Qiang, Xiao Pang, Dexue Ma, et al.
Gels (Basel, Switzerland)
|
April 21, 2022
Comparative Study of Heat- and Enzyme-Induced Emulsion Gels Formed by Gelatin and Whey Protein Isolate: Physical Properties and Formation Mechanism
Siqi Li, Guipan Chen, Xinyue Shi, et al.
Food Chemistry
|
December 17, 2016
Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate
Fuguo Liu, Cuicui Ma, Ruojie Zhang, et al.
Frontiers in Pharmacology
|
June 1, 2026
Potential roles of plant metabolites and Traditional Chinese Medicine formulas in regulating glycolysis-OXPHOS plasticity in gastric precancerous lesions and gastric cancer: a critical appraisal of the evidence
Shenghao Li, Jiao Ma, Cuicui Ma, et al.
International Journal of Biological Macromolecules
|
September 19, 2022
Enzymatic synthesis of sodium caseinate-EGCG-carboxymethyl chitosan ternary film: Structure, physical properties, antioxidant and antibacterial properties
Qiankun Wang, Wenzhang Chen, Cuicui Ma, et al.
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of 7
Search research articles
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Showing results (1-10 of 62) with videos related to
Sort By:
Page
of 7
Scanning
|
May 16, 2022
Exploring the Clinical Point Selection Rules of Acupuncture and Moxibustion in the Treatment of Infantile Enuresis Based on Data Mining Technology
Cuicui Ma, Nan Li, Xu Zhang
Analytical Chemistry
|
December 19, 2012
Method for fabrication of paper-based microfluidic devices by alkylsilane self-assembling and UV/O3-patterning
Qiaohong He, Cuicui Ma, Xianqiao Hu, et al.
Annual Review of Food Science and Technology
|
March 27, 2023
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
Fuguo Liu, David Julian McClements, Cuicui Ma, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review
Fuguo Liu, Cuicui Ma, Yanxiang Gao, et al.
Food Research International (Ottawa, Ont.)
|
April 17, 2017
Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions
Xin Zhao, Fuguo Liu, Cuicui Ma, et al.
Molecules (Basel, Switzerland)
|
February 6, 2020
Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes
Mengdan Qiang, Xiao Pang, Dexue Ma, et al.
Gels (Basel, Switzerland)
|
April 21, 2022
Comparative Study of Heat- and Enzyme-Induced Emulsion Gels Formed by Gelatin and Whey Protein Isolate: Physical Properties and Formation Mechanism
Siqi Li, Guipan Chen, Xinyue Shi, et al.
Food Chemistry
|
December 17, 2016
Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate
Fuguo Liu, Cuicui Ma, Ruojie Zhang, et al.
Frontiers in Pharmacology
|
June 1, 2026
Potential roles of plant metabolites and Traditional Chinese Medicine formulas in regulating glycolysis-OXPHOS plasticity in gastric precancerous lesions and gastric cancer: a critical appraisal of the evidence
Shenghao Li, Jiao Ma, Cuicui Ma, et al.
International Journal of Biological Macromolecules
|
September 19, 2022
Enzymatic synthesis of sodium caseinate-EGCG-carboxymethyl chitosan ternary film: Structure, physical properties, antioxidant and antibacterial properties
Qiankun Wang, Wenzhang Chen, Cuicui Ma, et al.
Page
of 7