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Wei Sheng Yan Jiu = Journal of Hygiene Research
|
October 13, 2012
[Effect of bisphenol A exposure during early development on body weight and glucose metabolism of female filial rats]
Lu Liu, Cuicui Ma, Zhaofeng Wen, et al.
Food Chemistry
|
March 5, 2022
Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties
Wen Jiang, Yiyang Wang, Cuicui Ma, et al.
Food Chemistry
|
October 7, 2021
High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers
Sheliang Zhao, Fengzhan Cui, Cuicui Ma, et al.
Food Chemistry
|
August 13, 2024
Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives
Xiaojia Yan, Xiaoke Peng, David Julian McClements, et al.
Scientific Reports
|
March 25, 2023
Exploring differences in symptomatic adverse events assessment between nurses and physicians in the clinical trial setting
Lei Liu, Zhanlun Liu, Cuicui Ma, et al.
Ultrasonics Sonochemistry
|
August 12, 2022
Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions
Sairui Zhang, Xueqi Li, Xiaojia Yan, et al.
Food Chemistry
|
March 18, 2023
Improving probiotic survival using water-in-oil-in-water (W<sub>1</sub>/O/W<sub>2</sub>) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase
Zhaowei Jiang, Junqing Tian, Xiangqi Bai, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring
Qiankun Wang, Yidong Jiang, Wenzhang Chen, et al.
Science China. Life Sciences
|
October 28, 2021
Recent advances in lentiviral vectors for gene therapy
Xiaoyu Wang, Cuicui Ma, Roberto Rodríguez Labrada, et al.
International Journal of Biological Macromolecules
|
April 7, 2025
Design, fabrication, and performance evaluation of curcumin-loaded nanoparticles based on zein, hyaluronic acid, and tannic acid
Qingzhuo Gu, Gaoyang Lu, Jiaqi Han, et al.
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Showing results (11-20 of 62) with videos related to
Sort By:
Page
of 7
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
October 13, 2012
[Effect of bisphenol A exposure during early development on body weight and glucose metabolism of female filial rats]
Lu Liu, Cuicui Ma, Zhaofeng Wen, et al.
Food Chemistry
|
March 5, 2022
Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties
Wen Jiang, Yiyang Wang, Cuicui Ma, et al.
Food Chemistry
|
October 7, 2021
High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers
Sheliang Zhao, Fengzhan Cui, Cuicui Ma, et al.
Food Chemistry
|
August 13, 2024
Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives
Xiaojia Yan, Xiaoke Peng, David Julian McClements, et al.
Scientific Reports
|
March 25, 2023
Exploring differences in symptomatic adverse events assessment between nurses and physicians in the clinical trial setting
Lei Liu, Zhanlun Liu, Cuicui Ma, et al.
Ultrasonics Sonochemistry
|
August 12, 2022
Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions
Sairui Zhang, Xueqi Li, Xiaojia Yan, et al.
Food Chemistry
|
March 18, 2023
Improving probiotic survival using water-in-oil-in-water (W<sub>1</sub>/O/W<sub>2</sub>) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase
Zhaowei Jiang, Junqing Tian, Xiangqi Bai, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring
Qiankun Wang, Yidong Jiang, Wenzhang Chen, et al.
Science China. Life Sciences
|
October 28, 2021
Recent advances in lentiviral vectors for gene therapy
Xiaoyu Wang, Cuicui Ma, Roberto Rodríguez Labrada, et al.
International Journal of Biological Macromolecules
|
April 7, 2025
Design, fabrication, and performance evaluation of curcumin-loaded nanoparticles based on zein, hyaluronic acid, and tannic acid
Qingzhuo Gu, Gaoyang Lu, Jiaqi Han, et al.
Page
of 7