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International Journal of Pharmaceutics
|
January 2, 2020
Cancer-targeted PEDF-DNA therapy for metastatic colorectal cancer
Xingting Bao, Jun Zeng, Hai Huang, et al.
Food & Function
|
May 15, 2024
Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W<sub>1</sub>/O/W<sub>2</sub>) emulsions at alleviating ulcerative colitis
Qingzhuo Gu, Zhaowei Jiang, Kun Li, et al.
Food Chemistry
|
July 21, 2023
Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene
Siqi Guo, Qing Guo, Yifan Zhang, et al.
Carbohydrate Polymers
|
October 14, 2022
Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals
Shuang Han, Fengzhan Cui, David Julian McClements, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate-EGCG Molecular Complexes
Shuang Han, Fengzhan Cui, David Julian McClements, et al.
Food Research International (Ottawa, Ont.)
|
April 24, 2024
Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition
Siqi Li, Jun Yan, Junhao Yang, et al.
Journal of Agricultural and Food Chemistry
|
December 13, 2016
Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation
Fuguo Liu, Zhenbao Zhu, Cuicui Ma, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
December 24, 2018
Effect of AR antagonist combined with PARP1 inhibitor on sporadic triple-negative breast cancer bearing AR expression and methylation-mediated BRCA1 dysfunction
Meixiang Sang, Lingjiao Meng, Cuicui Ma, et al.
Critical Reviews in Food Science and Nutrition
|
February 25, 2022
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition
Fuguo Liu, Moting Li, Qiankun Wang, et al.
RSC Advances
|
May 6, 2022
Pharmacokinetic profile and metabolite identification of bornyl caffeate and caffeic acid in rats by high performance liquid chromatography coupled with mass spectrometry
Baimei Shi, Lingjian Yang, Tian Gao, et al.
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Search research articles
Search
Showing results (21-30 of 62) with videos related to
Sort By:
Page
of 7
International Journal of Pharmaceutics
|
January 2, 2020
Cancer-targeted PEDF-DNA therapy for metastatic colorectal cancer
Xingting Bao, Jun Zeng, Hai Huang, et al.
Food & Function
|
May 15, 2024
Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W<sub>1</sub>/O/W<sub>2</sub>) emulsions at alleviating ulcerative colitis
Qingzhuo Gu, Zhaowei Jiang, Kun Li, et al.
Food Chemistry
|
July 21, 2023
Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene
Siqi Guo, Qing Guo, Yifan Zhang, et al.
Carbohydrate Polymers
|
October 14, 2022
Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals
Shuang Han, Fengzhan Cui, David Julian McClements, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate-EGCG Molecular Complexes
Shuang Han, Fengzhan Cui, David Julian McClements, et al.
Food Research International (Ottawa, Ont.)
|
April 24, 2024
Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition
Siqi Li, Jun Yan, Junhao Yang, et al.
Journal of Agricultural and Food Chemistry
|
December 13, 2016
Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation
Fuguo Liu, Zhenbao Zhu, Cuicui Ma, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
December 24, 2018
Effect of AR antagonist combined with PARP1 inhibitor on sporadic triple-negative breast cancer bearing AR expression and methylation-mediated BRCA1 dysfunction
Meixiang Sang, Lingjiao Meng, Cuicui Ma, et al.
Critical Reviews in Food Science and Nutrition
|
February 25, 2022
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition
Fuguo Liu, Moting Li, Qiankun Wang, et al.
RSC Advances
|
May 6, 2022
Pharmacokinetic profile and metabolite identification of bornyl caffeate and caffeic acid in rats by high performance liquid chromatography coupled with mass spectrometry
Baimei Shi, Lingjian Yang, Tian Gao, et al.
Page
of 7