Showing results (1-10 of 78) with videos related to

Sort By:
Pageof 8
Journal of Food Science and Technology|September 20, 2018
Interactions between whey protein and inulin in a model systemMingruo Guo, Hao Wang, Cuina Wang
Ultrasonics Sonochemistry|March 21, 2018
Changes in structure and antioxidant activity of β-lactoglobulin by ultrasound and enzymatic treatmentShuang Ma, Cuina Wang, Mingruo Guo
Molecules (Basel, Switzerland)|March 15, 2019
Effects of Ultrasound Treatment on Extraction and Rheological Properties of Polysaccharides from <i>Auricularia Cornea</i> var. LiYinping Wang, Cuina Wang, Mingruo Guo
Food Research International (Ottawa, Ont.)|December 8, 2020
Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milkHao Wang, Cuina Wang, Mingruo Guo
Bioresource Technology|December 6, 2012
New insights into membrane fouling based on characterization of cake sludge and bulk sludge: an especial attention to sludge aggregationXinying Su, Yu Tian, Hui Li, et al.
Luminescence : the Journal of Biological and Chemical Luminescence|December 23, 2022
Towards understanding the interaction between ultrasound-pretreated β-lactoglobulin monomer with resveratrolCuina Wang, Ru Zhao, Jia Liu, et al.
Journal of Food Protection|September 7, 2017
Effects of Ultrasound Treatment on Physiochemical Properties and Antimicrobial Activities of Whey Protein-Totarol NanoparticlesShuang Ma, Ce Shi, Cuina Wang, et al.
Journal of Dairy Science|December 16, 2019
Proteomic analysis of whey proteins in the colostrum and mature milk of Xinong Saanen goatsYuxue Sun, Cuina Wang, Xiaomeng Sun, et al.
Journal of the Science of Food and Agriculture|June 11, 2019
Protein digestion properties of Xinong Saanen goat colostrum and mature milk using in vitro digestion modelYuxue Sun, Cuina Wang, Xiaomeng Sun, et al.
Food Chemistry|February 22, 2023
Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting methodWeigang Zhong, Jiatong Li, Cuina Wang, et al.
Pageof 8