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International Journal of Molecular Sciences|August 24, 2019
Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the ComplexesCuina Wang, Hao Wang, Xiaomeng Sun, et al.International Journal of Molecular Sciences|August 15, 2019
Preparation and Characterization of Whey Protein Isolate-DIM NanoparticlesAbbas Khan, Cuina Wang, Xiaomeng Sun, et al.Molecules (Basel, Switzerland)|June 12, 2019
Interactions between β-Lactoglobulin and 3,3'-Diindolylmethane in Model SystemCuina Wang, Xinhui Zhou, Hao Wang, et al.Molecules (Basel, Switzerland)|August 14, 2020
Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk β-LactoglobulinXinhui Zhou, Cuina Wang, Xiaomeng Sun, et al.International Journal of Biological Macromolecules|July 13, 2023
Deciphering the difference of casein fraction in human milk associated with infant gender using quantitative proteomicsCe Wang, Shilong Jiang, Jianjun Cheng, et al.Journal of Dairy Science|February 6, 2022
Formation and characterization of noncovalent ternary complexes based on whey protein concentrate, high methoxyl pectin, and phenolic acidYuanyuan Zhang, Siyao Li, Yang Yang, et al.Journal of Dairy Science|June 10, 2022
Fabrication and characterization of a cannabidiol-loaded emulsion stabilized by a whey protein-maltodextrin conjugate and rosmarinic acid complexCe Wang, Ji Li, Yonghai Sun, et al.Food Chemistry|September 25, 2023
Whey protein isolate-resveratrol complex as a radical scavenging foaming ingredient with increased ultraviolet stabilityMi Yan, Yingyi Wang, Cuina Wang, et al.Journal of Dairy Science|February 25, 2020
Characterization of the milk fat globule membrane proteome in colostrum and mature milk of Xinong Saanen goatsYuxue Sun, Cuina Wang, Xiaomeng Sun, et al.Food Science and Biotechnology|December 7, 2020
Effects of tea polyphenols on physicochemical and antioxidative properties of whey protein coatingYao Ming, Lu Chen, Abbas Khan, et al.Pageof 8