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Food Science and Biotechnology|November 29, 2018
Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteinsFeng Gao, Xuefei Zhang, Jiaqi Wang, et al.Journal of Dairy Science|August 22, 2021
Proteomic analysis of differentially expressed whey proteins in Saanen goat milk from different provinces in China using a data-independent acquisition techniqueZixuan Zhao, Ning Liu, Cuina Wang, et al.Journal of the Science of Food and Agriculture|July 17, 2018
Systematical characterization of physiochemical and rheological properties of thermal-induced polymerized whey proteinXuefei Zhang, Xiaomeng Sun, Feng Gao, et al.Journal of Food Science|August 11, 2017
Physiochemical Properties and Probiotic Survivability of Symbiotic Corn-Based Yogurt-Like ProductCuina Wang, Huajie Zheng, Tingting Liu, et al.Molecules (Basel, Switzerland)|February 21, 2019
Physicochemical and Microstructural Properties of Polymerized Whey Protein Encapsulated 3,3'-Diindolylmethane NanoparticlesAbbas Khan, Cuina Wang, Xiaomeng Sun, et al.Food Research International (Ottawa, Ont.)|June 1, 2024
Enhancing the usability of pea protein in emulsion applications through modification by various approaches: A comparative studyBoxue Xia, Yilin Liu, Chao Dong, et al.Journal of Dairy Science|April 11, 2025
Partially substituting cheese base with plant proteins to produce processed cheese: Textural, rheological, microstructural and sensory propertiesAnastasiia A Ushkalova, Ru Zhao, Yu Gu, et al.Colloids and Surfaces. B, Biointerfaces|April 17, 2021
Characterization of interactions between whey protein isolate and hyaluronic acid in aqueous solution: Effects of pH and mixing ratioWeigang Zhong, Changqing Li, Mengxue Diao, et al.Journal of Dairy Science|March 4, 2023
Proteomic characterization and comparison of milk fat globule membrane proteins of Saanen goat milk from 3 habitats in China using SWATH-MS techniqueCuina Wang, Ru Zhao, Zixuan Zhao, et al.Colloids and Surfaces. B, Biointerfaces|January 28, 2023
Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oilCe Wang, Chao Dong, Yingcong Lu, et al.Pageof 8