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Cuiping Shi

Showing results (1-10 of 34) with videos related to

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Clinical Epigenetics|March 13, 2026
Mendelian randomization reveals DNA methylation-related pyroptosis genes associated with psoriasis riskWenwu Dong, Cuiping Shi
Allergologia Et Immunopathologia|January 9, 2023
SIRT5 reduces the inflammatory response and barrier dysfunction in IL-17A-induced epidermal keratinocytesChunhui Wang, Danhua He, Cuiping Shi
Neural Networks : the Official Journal of the International Neural Network Society|September 25, 2023
CEGAT: A CNN and enhanced-GAT based on key sample selection strategy for hyperspectral image classificationCuiping Shi, Haiyang Wu, Liguo Wang
Bioengineered|February 9, 2022
Downregulation of sperm-associated antigen 5 inhibits melanoma progression by regulating forkhead box protein M1/A disintegrin and metalloproteinase 17/NOTCH1 signalingLin Dang, Cuiping Shi, Qianqian Zhang, et al.
Food Chemistry: X|November 19, 2025
Effects of flour types and fermentation times on low-protein steamed bunsCuiping Shi, Ye Zi, Zhenfeng Liu, et al.
Food Chemistry: X|June 26, 2023
Correlation between physicochemical properties and volatile compound profiles in tilapia muscles subjected to four different thermal processing techniquesJiahui Chen, Cuiping Shi, Jiamin Xu, et al.
Food Science & Nutrition|May 18, 2026
Synergistic Effects of Alkali, Salt, and Thickness Reduction on the Preparation and Properties of Low-Protein NoodlesYe Zi, Cuiping Shi, Zhenfeng Liu, et al.
Food Chemistry|May 25, 2026
Effect of starches on the preparation and properties of special low-protein sconesRuohan Li, Ye Zi, Cuiping Shi, et al.
BMC Cancer|June 19, 2026
Exploring the immune landscape and immunotherapy relevance of ER stress-related lncRNAs in melanoma through multi-omics and explainable machine learningBingqian Hu, Cuiping Shi, Min Qi, et al.
Food Chemistry: X|March 19, 2026
Effects of fermentation time and sugar type on the processing characteristics and quality of special low-protein steamed sponge cakesYe Zi, Cuiping Shi, Zhenfeng Liu, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Clinical Epigenetics|March 13, 2026
Mendelian randomization reveals DNA methylation-related pyroptosis genes associated with psoriasis riskWenwu Dong, Cuiping Shi
Allergologia Et Immunopathologia|January 9, 2023
SIRT5 reduces the inflammatory response and barrier dysfunction in IL-17A-induced epidermal keratinocytesChunhui Wang, Danhua He, Cuiping Shi
Neural Networks : the Official Journal of the International Neural Network Society|September 25, 2023
CEGAT: A CNN and enhanced-GAT based on key sample selection strategy for hyperspectral image classificationCuiping Shi, Haiyang Wu, Liguo Wang
Bioengineered|February 9, 2022
Downregulation of sperm-associated antigen 5 inhibits melanoma progression by regulating forkhead box protein M1/A disintegrin and metalloproteinase 17/NOTCH1 signalingLin Dang, Cuiping Shi, Qianqian Zhang, et al.
Food Chemistry: X|November 19, 2025
Effects of flour types and fermentation times on low-protein steamed bunsCuiping Shi, Ye Zi, Zhenfeng Liu, et al.
Food Chemistry: X|June 26, 2023
Correlation between physicochemical properties and volatile compound profiles in tilapia muscles subjected to four different thermal processing techniquesJiahui Chen, Cuiping Shi, Jiamin Xu, et al.
Food Science & Nutrition|May 18, 2026
Synergistic Effects of Alkali, Salt, and Thickness Reduction on the Preparation and Properties of Low-Protein NoodlesYe Zi, Cuiping Shi, Zhenfeng Liu, et al.
Food Chemistry|May 25, 2026
Effect of starches on the preparation and properties of special low-protein sconesRuohan Li, Ye Zi, Cuiping Shi, et al.
BMC Cancer|June 19, 2026
Exploring the immune landscape and immunotherapy relevance of ER stress-related lncRNAs in melanoma through multi-omics and explainable machine learningBingqian Hu, Cuiping Shi, Min Qi, et al.
Food Chemistry: X|March 19, 2026
Effects of fermentation time and sugar type on the processing characteristics and quality of special low-protein steamed sponge cakesYe Zi, Cuiping Shi, Zhenfeng Liu, et al.
Pageof 4