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Food Chemistry|March 22, 2021
Analysis of the postharvest storage characteristics of the new red-fleshed apple cultivar 'meihong'Le Lu, Weifang Zuo, Cuicui Wang, et al.
Bioorganic Chemistry|February 2, 2023
Development of Yin-Yang ligand for cannabinoid receptorsYanli Qiu, Yitian Zhao, Tao Hu, et al.
Biosensors & Bioelectronics|November 13, 2016
One-step in situ solid-substrate-based whole blood immunoassay based on FRET between upconversion and gold nanoparticlesCuixia Li, Jing Zuo, Qiqing Li, et al.
Chemistryopen|October 14, 2021
Structure-Activity Relationship Studies of Hydantoin-Cored Ligands for Smoothened ReceptorYang Liu, Fang Zhou, Kang Ding, et al.
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