Search research articles
Contact Us
Filters
Showing results (21-30 of 62) with videos related to
Page
of 7
Sort By:
Carbohydrate Polymers
|
July 22, 2022
Gelation behavior and mechanism of alginate with calcium: Dependence on monovalent counterions
Chuhuan Hu, Wei Lu, Cuixia Sun, et al.
ACS Nano
|
October 23, 2024
Resistant Starch Nanoparticles Induce Colitis through Lysosomal Exocytosis in Mice
Chenglu Peng, Wei Lu, Ran An, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
December 13, 2024
Banana Starch Nanoparticles Disrupt the Integrity of the Intestinal Barrier by Opening Tight Junctions in Mice
Bing Jiang, Chenglu Peng, Xiaoyang Li, et al.
Journal of Agricultural and Food Chemistry
|
December 6, 2023
High Viscosity Slows the Utilization of Rapidly Fermentable Dietary Fiber by Human Gut Microbiota
Xiangxiang He, Cuixia Sun, Jingwen Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Emulsion structure design for improving the oxidative stability of polyunsaturated fatty acids
Chenxi Wang, Cuixia Sun, Wei Lu, et al.
Food Chemistry
|
August 3, 2017
Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation
Lei Dai, Cuixia Sun, Ruirui Li, et al.
Food Chemistry
|
April 19, 2021
Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process
Yiguo Zhao, Chenxi Wang, Wei Lu, et al.
Carbohydrate Polymers
|
February 10, 2015
Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films
Xiaojing Li, Chao Qiu, Na Ji, et al.
International Journal of Biological Macromolecules
|
December 23, 2022
Fibrillization kinetics and rheological properties of panda bean (Vigna umbellata (Thunb.) Ohwi et Ohashi) protein isolate at pH 2.0
Jiao Ge, Cuixia Sun, Saiya Li, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2018
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties
Yang Wei, Cuixia Sun, Lei Dai, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 62) with videos related to
Sort By:
Page
of 7
Carbohydrate Polymers
|
July 22, 2022
Gelation behavior and mechanism of alginate with calcium: Dependence on monovalent counterions
Chuhuan Hu, Wei Lu, Cuixia Sun, et al.
ACS Nano
|
October 23, 2024
Resistant Starch Nanoparticles Induce Colitis through Lysosomal Exocytosis in Mice
Chenglu Peng, Wei Lu, Ran An, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
December 13, 2024
Banana Starch Nanoparticles Disrupt the Integrity of the Intestinal Barrier by Opening Tight Junctions in Mice
Bing Jiang, Chenglu Peng, Xiaoyang Li, et al.
Journal of Agricultural and Food Chemistry
|
December 6, 2023
High Viscosity Slows the Utilization of Rapidly Fermentable Dietary Fiber by Human Gut Microbiota
Xiangxiang He, Cuixia Sun, Jingwen Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Emulsion structure design for improving the oxidative stability of polyunsaturated fatty acids
Chenxi Wang, Cuixia Sun, Wei Lu, et al.
Food Chemistry
|
August 3, 2017
Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation
Lei Dai, Cuixia Sun, Ruirui Li, et al.
Food Chemistry
|
April 19, 2021
Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process
Yiguo Zhao, Chenxi Wang, Wei Lu, et al.
Carbohydrate Polymers
|
February 10, 2015
Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films
Xiaojing Li, Chao Qiu, Na Ji, et al.
International Journal of Biological Macromolecules
|
December 23, 2022
Fibrillization kinetics and rheological properties of panda bean (Vigna umbellata (Thunb.) Ohwi et Ohashi) protein isolate at pH 2.0
Jiao Ge, Cuixia Sun, Saiya Li, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2018
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties
Yang Wei, Cuixia Sun, Lei Dai, et al.
Page
of 7