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Cuixia Sun

Showing results (31-40 of 62) with videos related to

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Journal of Agricultural and Food Chemistry|May 5, 2015
Inhibition of the aggregation of lactoferrin and (-)-epigallocatechin gallate in the presence of polyphenols, oligosaccharides, and collagen peptideWei Yang, Fuguo Liu, Chenqi Xu, et al.
Journal of Agricultural and Food Chemistry|September 29, 2020
Fabrication of Composite Structures of Lysozyme Fibril-Zein using Antisolvent Precipitation: Effects of Blending and pH Adjustment SequencesJingru Song, Cuixia Sun, Yanwei Xiang, et al.
Journal of Agricultural and Food Chemistry|August 31, 2018
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and CharacterizationYang Wei, Cuixia Sun, Lei Dai, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Understanding the differences in heat-induced gel properties of twelve legume proteins: A comparative studyJiao Ge, Cuixia Sun, Yuyang Chang, et al.
Journal of Agricultural and Food Chemistry|May 9, 2015
Fabrication mechanism and structural characteristics of the ternary aggregates by lactoferrin, pectin, and (-)-epigallocatechin gallate using multispectroscopic methodsWei Yang, Chenqi Xu, Fuguo Liu, et al.
Food Chemistry|March 21, 2017
Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particlesCuixia Sun, Chenqi Xu, Like Mao, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Heat-induced pea protein isolate gels reinforced by panda bean protein amyloid fibrils: Gelling properties and formation mechanismJiao Ge, Cuixia Sun, Yuyang Chang, et al.
Journal of Texture Studies|June 17, 2022
Structure analysis and quality evaluation of plant-based meat analogsJialing Fu, Cuixia Sun, Yuyang Chang, et al.
Journal of Agricultural and Food Chemistry|February 12, 2024
Advances in the Interaction between Food-Derived Nanoparticles and the Intestinal BarrierBing Jiang, Yiguo Zhao, Yiping Cao, et al.
Journal of Agricultural and Food Chemistry|June 14, 2018
Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical StabilityShuai Chen, Cuixia Sun, Yingqi Wang, et al.
Pageof 7

Showing results (31-40 of 62) with videos related to

Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|May 5, 2015
Inhibition of the aggregation of lactoferrin and (-)-epigallocatechin gallate in the presence of polyphenols, oligosaccharides, and collagen peptideWei Yang, Fuguo Liu, Chenqi Xu, et al.
Journal of Agricultural and Food Chemistry|September 29, 2020
Fabrication of Composite Structures of Lysozyme Fibril-Zein using Antisolvent Precipitation: Effects of Blending and pH Adjustment SequencesJingru Song, Cuixia Sun, Yanwei Xiang, et al.
Journal of Agricultural and Food Chemistry|August 31, 2018
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and CharacterizationYang Wei, Cuixia Sun, Lei Dai, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Understanding the differences in heat-induced gel properties of twelve legume proteins: A comparative studyJiao Ge, Cuixia Sun, Yuyang Chang, et al.
Journal of Agricultural and Food Chemistry|May 9, 2015
Fabrication mechanism and structural characteristics of the ternary aggregates by lactoferrin, pectin, and (-)-epigallocatechin gallate using multispectroscopic methodsWei Yang, Chenqi Xu, Fuguo Liu, et al.
Food Chemistry|March 21, 2017
Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particlesCuixia Sun, Chenqi Xu, Like Mao, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Heat-induced pea protein isolate gels reinforced by panda bean protein amyloid fibrils: Gelling properties and formation mechanismJiao Ge, Cuixia Sun, Yuyang Chang, et al.
Journal of Texture Studies|June 17, 2022
Structure analysis and quality evaluation of plant-based meat analogsJialing Fu, Cuixia Sun, Yuyang Chang, et al.
Journal of Agricultural and Food Chemistry|February 12, 2024
Advances in the Interaction between Food-Derived Nanoparticles and the Intestinal BarrierBing Jiang, Yiguo Zhao, Yiping Cao, et al.
Journal of Agricultural and Food Chemistry|June 14, 2018
Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical StabilityShuai Chen, Cuixia Sun, Yingqi Wang, et al.
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