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Cuixia Sun

Showing results (41-50 of 62) with videos related to

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Food Chemistry|November 10, 2018
Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release propertyShuai Chen, Yahong Han, Yingqi Wang, et al.
Biomaterials|May 11, 2023
Core-shell starch as a platform for reducing starch digestion and saturated fat intakeXiaoyang Li, Bing Hu, Ruixiang Ma, et al.
Journal of Colloid and Interface Science|December 23, 2022
Doubling growth of egg-box structure during Calcium-mediated molecular assembly of alginateYi Wang, Yiguo Zhao, Jun He, et al.
Journal of Agricultural and Food Chemistry|July 26, 2022
<i>In Vitro</i> Colonic Fermentation Profiles and Microbial Responses of Cellulose Derivatives with Different Colloidal StatesXiangxiang He, Cuixia Sun, Jiayi Fang, et al.
Carbohydrate Polymers|January 13, 2021
Cellulose and cellulose derivatives: Different colloidal states and food-related applicationsXiangxiang He, Wei Lu, Cuixia Sun, et al.
Foods (Basel, Switzerland)|November 27, 2025
Machine Learning-Enabled Rapid Assessment of Plant-Based Protein Digestibility Through Physicochemical ProfilesMeichen Liu, Ruoyan Zhang, Hao Yin, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Unraveling the stability of fish collagen: A review of assembly mechanisms, decisive factors, and regulatory strategies from natural tissues to in vitro gelsLi Xu, Edward, Xiangpu Li, et al.
Food Chemistry|February 7, 2019
Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiersLei Dai, Shufang Yang, Yang Wei, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Concentration-dependent ion-specific amyloid fibrillation of Phaseolus vulgaris protein for dysphagia-oriented hydrogelsShurui Wang, Yixin Gao, Cuixia Sun, et al.
Carbohydrate Polymers|July 22, 2022
Comparison of cellulose derivatives for Ca<sup>2+</sup> and Zn<sup>2+</sup> adsorption: Binding behavior and in vivo bioavailabilityXiangxiang He, Cuixia Sun, Hoda Khalesi, et al.
Pageof 7

Showing results (41-50 of 62) with videos related to

Sort By:
Pageof 7
Food Chemistry|November 10, 2018
Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release propertyShuai Chen, Yahong Han, Yingqi Wang, et al.
Biomaterials|May 11, 2023
Core-shell starch as a platform for reducing starch digestion and saturated fat intakeXiaoyang Li, Bing Hu, Ruixiang Ma, et al.
Journal of Colloid and Interface Science|December 23, 2022
Doubling growth of egg-box structure during Calcium-mediated molecular assembly of alginateYi Wang, Yiguo Zhao, Jun He, et al.
Journal of Agricultural and Food Chemistry|July 26, 2022
<i>In Vitro</i> Colonic Fermentation Profiles and Microbial Responses of Cellulose Derivatives with Different Colloidal StatesXiangxiang He, Cuixia Sun, Jiayi Fang, et al.
Carbohydrate Polymers|January 13, 2021
Cellulose and cellulose derivatives: Different colloidal states and food-related applicationsXiangxiang He, Wei Lu, Cuixia Sun, et al.
Foods (Basel, Switzerland)|November 27, 2025
Machine Learning-Enabled Rapid Assessment of Plant-Based Protein Digestibility Through Physicochemical ProfilesMeichen Liu, Ruoyan Zhang, Hao Yin, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Unraveling the stability of fish collagen: A review of assembly mechanisms, decisive factors, and regulatory strategies from natural tissues to in vitro gelsLi Xu, Edward, Xiangpu Li, et al.
Food Chemistry|February 7, 2019
Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiersLei Dai, Shufang Yang, Yang Wei, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Concentration-dependent ion-specific amyloid fibrillation of Phaseolus vulgaris protein for dysphagia-oriented hydrogelsShurui Wang, Yixin Gao, Cuixia Sun, et al.
Carbohydrate Polymers|July 22, 2022
Comparison of cellulose derivatives for Ca<sup>2+</sup> and Zn<sup>2+</sup> adsorption: Binding behavior and in vivo bioavailabilityXiangxiang He, Cuixia Sun, Hoda Khalesi, et al.
Pageof 7