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Journal of Colloid and Interface Science
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February 8, 2025
Constructing onion-like multilayered hydrogels from natural polymers by diffusion reaction coupled with substrate effect
Jun He, Jingwen Zhao, Yiguo Zhao, et al.
International Journal of Biological Macromolecules
|
December 31, 2023
High-moisture extrusion of curdlan: Texture and structure
Rong Yang, Shurui Wang, Cuixia Sun, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature
Yixin Zheng, Shurui Wang, Cuixia Sun, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Characteristics analysis of microstructure and physicochemical properties of fresh and water-soaked fish maws derived from various swim bladder species
Siyu Wei, Li Xu, Yang Zhu, et al.
Carbohydrate Polymers
|
September 23, 2018
Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin
Shuai Chen, Yahong Han, Cuixia Sun, et al.
Food Research International (Ottawa, Ont.)
|
April 30, 2025
High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics
Yiyu Zang, Rong Yang, Shurui Wang, et al.
Food Chemistry
|
September 16, 2025
Natural plant-derived malic acid and epigallocatechin gallate enhance the thermal stability of water-soaked fish maws
Li Xu, Siyu Wei, Jingwen Zhao, et al.
Food Chemistry
|
February 18, 2025
Amyloid fibrils from black kidney bean protein self-assemble into hydrogels: Impact of heating time on gel structure and rheological properties
Shurui Wang, Peixuan Liu, Yiyu Zang, et al.
International Journal of Biological Macromolecules
|
May 22, 2025
Gellan gum regulated high-moisture extruded soy protein: Texture and structure
Yiyu Zang, Yixin Gao, Shurui Wang, et al.
Food Chemistry
|
December 18, 2025
Cottonseed protein fibrils: A plant-based foaming agent outperforming egg white
Shuangjian Li, Sai'erdar Abulimit, Xuezhi Bai, et al.
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of 7
Search research articles
Search
Showing results (51-60 of 62) with videos related to
Sort By:
Page
of 7
Journal of Colloid and Interface Science
|
February 8, 2025
Constructing onion-like multilayered hydrogels from natural polymers by diffusion reaction coupled with substrate effect
Jun He, Jingwen Zhao, Yiguo Zhao, et al.
International Journal of Biological Macromolecules
|
December 31, 2023
High-moisture extrusion of curdlan: Texture and structure
Rong Yang, Shurui Wang, Cuixia Sun, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature
Yixin Zheng, Shurui Wang, Cuixia Sun, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Characteristics analysis of microstructure and physicochemical properties of fresh and water-soaked fish maws derived from various swim bladder species
Siyu Wei, Li Xu, Yang Zhu, et al.
Carbohydrate Polymers
|
September 23, 2018
Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin
Shuai Chen, Yahong Han, Cuixia Sun, et al.
Food Research International (Ottawa, Ont.)
|
April 30, 2025
High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics
Yiyu Zang, Rong Yang, Shurui Wang, et al.
Food Chemistry
|
September 16, 2025
Natural plant-derived malic acid and epigallocatechin gallate enhance the thermal stability of water-soaked fish maws
Li Xu, Siyu Wei, Jingwen Zhao, et al.
Food Chemistry
|
February 18, 2025
Amyloid fibrils from black kidney bean protein self-assemble into hydrogels: Impact of heating time on gel structure and rheological properties
Shurui Wang, Peixuan Liu, Yiyu Zang, et al.
International Journal of Biological Macromolecules
|
May 22, 2025
Gellan gum regulated high-moisture extruded soy protein: Texture and structure
Yiyu Zang, Yixin Gao, Shurui Wang, et al.
Food Chemistry
|
December 18, 2025
Cottonseed protein fibrils: A plant-based foaming agent outperforming egg white
Shuangjian Li, Sai'erdar Abulimit, Xuezhi Bai, et al.
Page
of 7