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Molecular and Cellular Biochemistry|August 11, 2017
DIAPH3 promoted the growth, migration and metastasis of hepatocellular carcinoma cells by activating beta-catenin/TCF signalingLi Dong, Zhijun Li, Liying Xue, et al.
Cancer Biomarkers : Section a of Disease Markers|February 18, 2017
Upregulated miR-483-5p expression as a prognostic biomarker for esophageal squamous cell carcinomaLiying Xue, Jinglong Nan, Li Dong, et al.
Microbiologyopen|April 29, 2020
Sustainable production of FAEE biodiesel using the oleaginous yeast Yarrowia lipolyticaAiqun Yu, Yu Zhao, Jian Li, et al.
Food Chemistry: X|October 13, 2025
Unraveling flavor formation in Jiuqu: Source pathways, influencing factors, and regulatory strategiesShiming Shen, Boyuan Hu, Jia Zheng, et al.
Food Chemistry|November 18, 2023
Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceabilityBusheng Zhang, Liangcai Lin, Canjie Zheng, et al.
The Journal of Parasitology|May 29, 2024
A SIMPLE, QUICK, AND ECONOMICAL METHOD FOR IN VITRO CULTIVATION OF ECHINOCOCCUS MULTILOCULARIS METACESTODE AND GENERATION OF PRIMARY CELLSCuiying Zhang, Zihua Li, Yong Fu, et al.
International Journal of Food Microbiology|September 6, 2025
Unveiling the yeast interaction: Insights into the role of Saccharomyces cerevisiae metabolites in regulating Torulaspora delbrueckii aroma biosynthesis during wine fermentationBoqin Zhang, Mengbo Wang, Wenjie Li, et al.
Journal of Cellular Biochemistry|June 19, 2019
Long noncoding RNA MEG3 plays a promoting role in the proliferation, invasion, and angiogenesis of lung adenocarcinoma cells through the AKT pathwayHui Li, Jue Wang, Shuang Lv, et al.
Microbial Biotechnology|February 19, 2021
High-efficiency production of bisabolene from waste cooking oil by metabolically engineered Yarrowia lipolyticaYakun Zhao, Kun Zhu, Jian Li, et al.
Foods (Basel, Switzerland)|June 19, 2024
Improving Muscat Hamburg Wine Quality with Innovative Fermentation Strategies Using Schizosaccharomyces pombe Derived from Fermented Grains of Sauce-Flavor BaijiuXiaotong Lyu, Yifei Zhou, Furong Li, et al.
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