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Food Chemistry|January 5, 2024
Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromicsXin Li, Busheng Zhang, Wenxuan Li, et al.
Biotechnology Advances|August 3, 2020
Next-generation metabolic engineering of non-conventional microbial cell factories for carboxylic acid platform chemicalsJian Li, Lanxin Rong, Yu Zhao, et al.
Biotechnology for Biofuels|October 19, 2019
Engineering the oleaginous yeast Yarrowia lipolytica to produce limonene from waste cooking oilYaru Pang, Yakun Zhao, Shenglong Li, et al.
Plos Pathogens|August 23, 2024
Enhancing the therapeutic potential of P29 protein-targeted monoclonal antibodies in the management of alveolar echinococcosis through CDC-mediated mechanismsCuiying Zhang, Tao Li, Siyu Hou, et al.
Journal of Agricultural and Food Chemistry|March 13, 2026
Systems Metabolic Engineering of Escherichia coli for Efficient de novo Biosynthesis of 2,5-Dimethylpyrazine from GlucoseXinyu Zhou, Jiawei Zhang, Mengna Ren, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|March 29, 2011
[Surveys on resources and varieties on Chinese markets of crude drug Xixin]Yaoli Li, Jie Yu, Chen Cao, et al.
Scientific Reports|January 9, 2016
Extraction, purification and anti-fatigue activity of γ-aminobutyric acid from mulberry (Morus alba L.) leavesHengwen Chen, Xuanhui He, Yan Liu, et al.
Microorganisms|April 26, 2025
Production and Characterization of Poly-γ-Glutamic Acid by Bacillus velezensis SDUGuangyao Guo, Han Wang, Huiyuan Jia, et al.
Food Chemistry|October 4, 2025
Recent advances in analytical approaches for aroma interaction of fermented foods: A reviewXin Li, Gailing Shi, Jia Zheng, et al.
Food Chemistry|January 3, 2025
The discrepancy in amino acids within high-temperature Daqu: A novel metabolic marker for the quality evaluation of DaquShuang Xing, Gailing Shi, Jun Lu, et al.
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