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Food Chemistry|July 11, 2025
Microbiomics and machine learning-assisted approaches reveal amino acid patterns in high-temperature DaquChao Fang, Gailing Shi, Qing He, et al.
American Journal of Translational Research|April 20, 2026
Aquaporin-1 upregulation is associated with scleral remodeling during myopia development in miceWeihua Zhang, Yan Cheng, Jiayin Wu, et al.
Biomedical Chromatography : BMC|October 6, 2005
Simultaneous determination of five aristolochic acids and two aristololactams in Aristolochia plants by high-performance liquid chromatographyCuiying Zhang, Xuan Wang, Mingying Shang, et al.
Acta Tropica|December 9, 2023
Omics-based investigation of pathological liver injury induced by Echinococcus multilocularis infection in miceLiangliang Chang, Ming Li, Yazhou Zhu, et al.
BMC Medicine|January 18, 2022
Intracranial efficacy of alectinib in ALK-positive NSCLC patients with CNS metastases-a multicenter retrospective studyZihua Zou, Puyuan Xing, Xuezhi Hao, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Aldehyde metabolism in Maotai-flavor Baijiu: insights from integrated metagenomic and metaproteomic analysesChao Li, Fan Yang, Ying Han, et al.
Food Chemistry: X|October 17, 2025
The insight into instability mechanism of Jiangxiangxing Baijiu fermentation and the key functional regulation of Schizosaccharomyces pombeGailing Shi, Pei Yan, Shiming Shen, et al.
Microbial Cell Factories|September 9, 2022
Enhanced production of amyrin in Yarrowia lipolytica using a combinatorial protein and metabolic engineering approachJing Kong, Lin Miao, Zhihui Lu, et al.
International Journal of Food Microbiology|January 27, 2026
Strain-specific impacts of Pichia kudriavzevii on metabolite profiles and microbial community dynamics in Chinese Baijiu fermentation: Integrated metabolomics and metagenomics analysisBoqin Zhang, Mengbo Wang, Jia Zheng, et al.
Frontiers in Bioengineering and Biotechnology|May 13, 2022
Engineering Yarrowia lipolytica to Produce Itaconic Acid From Waste Cooking OilLanxin Rong, Lin Miao, Shuhui Wang, et al.
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