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Cuiyun Wu

Showing results (21-30 of 50) with videos related to

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Hematology (Amsterdam, Netherlands)|September 9, 2024
Pernicious anemia is a common cause of cobalamin deficiency-caused megaloblastic anemia in Hainan, ChinaMeixiao Shen, Xiansheng Luo, Cuiyun Wu, et al.
Scientific Reports|November 3, 2023
Study on the spatial specificity of phenolics in fruit of different jujube varietiesXiaofeng Zhou, Zhun Zhang, Yunfeng Pu, et al.
Frontiers in Plant Science|October 24, 2022
Lead exposure dose-dependently affects oxidative stress, AsA-GSH, photosynthesis, and mineral content in pakchoi (<i>Brassica chinensis</i> L.)Zhanming Tan, Cuiyun Wu, Zhengying Xuan, et al.
Journal of Zhejiang University. Science. B|April 11, 2022
Comparative transcriptome analysis of candidate genes involved in chlorogenic acid biosynthesis during fruit development in three pear varieties of Xinjiang Uygur Autonomous RegionHao Wen, Xi Jiang, Wenqiang Wang, et al.
Frontiers in Chemistry|January 20, 2025
Establishment of fingerprint of phenolic compounds in <i>Semen Ziziphi Spinosae</i> and study on the spectrum-effect relationship based on different preceding cropping areasJunfeng Jiang, Jun Luo, Wenyu Zheng, et al.
International Journal of Molecular Sciences|February 25, 2023
Methyl Jasmonate- and Salicylic Acid-Induced Transcription Factor <i>ZjWRKY18</i> Regulates Triterpenoid Accumulation and Salt Stress Tolerance in JujubeCuiping Wen, Zhong Zhang, Qianqian Shi, et al.
International Journal of Biological Macromolecules|March 20, 2013
Variation in antioxidant activities of polysaccharides from Fructus Jujubae in South Xinjiang areaGuoting Cui, Wuxia Zhang, Amin Zhang, et al.
Frontiers in Plant Science|April 18, 2024
Screening candidate genes for fruit size based on QTL-seq in Chinese jujubeYiling Pan, Yujia Luo, Jingkai Bao, et al.
Frontiers in Plant Science|November 10, 2025
1-MCP maintains postharvest quality in winter jujube during low-temperature storage by regulating energy and sugar metabolism and enhancing antioxidant capacityWen Tang, Biao Xiang, Yang Cao, et al.
Frontiers in Plant Science|October 24, 2022
Construction of a highly saturated genetic map and identification of quantitative trait loci for leaf traits in jujubeFenfen Yan, Yujia Luo, Jingkai Bao, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Hematology (Amsterdam, Netherlands)|September 9, 2024
Pernicious anemia is a common cause of cobalamin deficiency-caused megaloblastic anemia in Hainan, ChinaMeixiao Shen, Xiansheng Luo, Cuiyun Wu, et al.
Scientific Reports|November 3, 2023
Study on the spatial specificity of phenolics in fruit of different jujube varietiesXiaofeng Zhou, Zhun Zhang, Yunfeng Pu, et al.
Frontiers in Plant Science|October 24, 2022
Lead exposure dose-dependently affects oxidative stress, AsA-GSH, photosynthesis, and mineral content in pakchoi (<i>Brassica chinensis</i> L.)Zhanming Tan, Cuiyun Wu, Zhengying Xuan, et al.
Journal of Zhejiang University. Science. B|April 11, 2022
Comparative transcriptome analysis of candidate genes involved in chlorogenic acid biosynthesis during fruit development in three pear varieties of Xinjiang Uygur Autonomous RegionHao Wen, Xi Jiang, Wenqiang Wang, et al.
Frontiers in Chemistry|January 20, 2025
Establishment of fingerprint of phenolic compounds in <i>Semen Ziziphi Spinosae</i> and study on the spectrum-effect relationship based on different preceding cropping areasJunfeng Jiang, Jun Luo, Wenyu Zheng, et al.
International Journal of Molecular Sciences|February 25, 2023
Methyl Jasmonate- and Salicylic Acid-Induced Transcription Factor <i>ZjWRKY18</i> Regulates Triterpenoid Accumulation and Salt Stress Tolerance in JujubeCuiping Wen, Zhong Zhang, Qianqian Shi, et al.
International Journal of Biological Macromolecules|March 20, 2013
Variation in antioxidant activities of polysaccharides from Fructus Jujubae in South Xinjiang areaGuoting Cui, Wuxia Zhang, Amin Zhang, et al.
Frontiers in Plant Science|April 18, 2024
Screening candidate genes for fruit size based on QTL-seq in Chinese jujubeYiling Pan, Yujia Luo, Jingkai Bao, et al.
Frontiers in Plant Science|November 10, 2025
1-MCP maintains postharvest quality in winter jujube during low-temperature storage by regulating energy and sugar metabolism and enhancing antioxidant capacityWen Tang, Biao Xiang, Yang Cao, et al.
Frontiers in Plant Science|October 24, 2022
Construction of a highly saturated genetic map and identification of quantitative trait loci for leaf traits in jujubeFenfen Yan, Yujia Luo, Jingkai Bao, et al.
Pageof 5