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Journal of Agricultural and Food Chemistry|August 29, 2025
Decoding of the Saltiness-Enhancing Peptides Derived from Walnut Meal Protein and Evaluation of Their Mechanism of Interaction with ENaC/TMC4 ReceptorsPimiao Huang, Yuhang Jiang, Cunchao Zhao, et al.
Food Chemistry|February 5, 2026
Discovery of novel umami-enhancing peptides in enzymatic hydrolyzed walnut meal protein and evaluation of their umami-enhancing effect and mechanismCunchao Zhao, Yuwei Guo, Feng Zhang, et al.
Food Chemistry: X|June 5, 2026
Application of high-temperature steam pretreatment of rapeseed meal in soy sauce fermentation: dynamic evolution of taste, aroma, and microbial communitiesFeng Zhang, Xiaolin Huang, Muhammad Aaqil, et al.
Foods (Basel, Switzerland)|August 12, 2023
The Effects of Ultrasonic and Gamma Irradiation on the Flavor of Potato Wines Investigated by Sensory OmicsChunlei Tan, Liang Tao, Jing Xie, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Proteomics analysis of the bio-functions of Dregea sinensis stems provides insights regarding milk-clotting enzymeQiong Zhao, Cunchao Zhao, Yanan Shi, et al.
Food Chemistry|August 26, 2025
Exploring flavor differences and microbial community characteristics of raw Pu-erh tea from different vintages based on flavoromics and high-throughput sequencingMingming Wang, Ruoyu Shi, Qingshan Bai, et al.
Food Chemistry|December 17, 2025
Antioxidant activity and emulsifying properties of Dendrobium officinale polysaccharides with distinct structural characteristicsCunchao Zhao, Weiqian Wang, Fanrui Li, et al.
Food Chemistry: X|April 6, 2026
Modulation of nutritional and aroma qualities of rapeseed oil by microwave and dehulling treatments: Based on insights from metabolomics, volatile compound analysis, and molecular docking studiesFeng Zhang, Muhammad Aaqil, Mingli Ding, et al.
Frontiers in Veterinary Science|June 8, 2026
Innovative use of Dendrobium devonianum paxt stem residue as a bioactive feed additive: enhancing roasted chicken flavor and nutritional quality through metabolomics and molecular dockingZhen Zhang, Dongying Zhang, Zuhong Li, et al.
Food Chemistry: X|March 19, 2026
Comparative study of thermal and non-thermal sterilization on the physicochemical properties, microstructure, texture and flavor quality of avocado puréeFamei Cai, Muhammad Aaqil, Li Zhuang, et al.
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