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Frontiers in Nutrition|March 25, 2024
Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in miceKuan Wu, Wanying Gong, Shiyang Lin, et al.
Foods (Basel, Switzerland)|September 13, 2025
Integrated Approach Reveals Fermented Moringa oleifera Leaves Extracts' Impact on Mouse SleepSi Huang, Kuan Wu, Yuwei Guo, et al.
Food Chemistry: X|April 1, 2025
Exploring the effects of milk-enriched walnut soy sauce: Insights from GC-IMS and metagenomics approach to flavor and microbial shiftsMunguntsetseg Battur, Muhammad Aaqil, Jingchuan Zheng, et al.
Molecules (Basel, Switzerland)|March 13, 2024
Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical AnalysisChunlei Tan, Yang Tian, Liang Tao, et al.
Poultry Science|May 21, 2025
Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approachesYuwei Guo, Yaling Gu, Muhammad Aaqil, et al.
Foods (Basel, Switzerland)|February 10, 2024
Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant DrinkHongyu Mu, Tianyi Dai, Si Huang, et al.
Food Chemistry: X|May 8, 2026
Effect of lactic acid bacteria or yeast as co-inoculants with Aspergillus oryzae in koji making on the flavor properties of walnut meal-based soy sauceChunlei Tan, Lei Peng, Xiaolin Huang, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Microbial succession-potential influence mechanism on flavor modulation in spontaneously fermented Moringa oleifera leaves: An integrative multi-omics approachYuhan Liu, Yuwei Guo, Hongyu Mu, et al.
Food Chemistry: X|July 21, 2025
Process optimization and flavor characteristics of cream cheese fermented with avocado co-culturesFeng Zhang, Yaling Gu, Yuwei Guo, et al.
Food Chemistry: X|December 24, 2025
Unveiling the influence of temperature treatments on the structural and Metabolomic profile of Pandan leaves (Pandanus amaryllifolius) instant powder: a multi-analysis approachChengxu Liu, Zhen Zhang, Yuqi Xin, et al.
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