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Food Chemistry: X|July 2, 2026
High hydrostatic pressure-induced structural remodeling of walnut meal protein and its functional implications: Integrated experimental and molecular dynamics insightsWeiqian Wang, Guoli Yan, Jianbing Li, et al.
Nutrients|April 28, 2025
Identification and Anti-Fatigue Activity of Walnut Protein HydrolysateSi Huang, Ya Wang, Manjia Li, et al.
Molecules (Basel, Switzerland)|May 27, 2023
The Mechanism of Peach Gum Polysaccharide Preventing UVB-Induced Skin Photoaging by Regulating Matrix Metalloproteinanse and Oxidative FactorsMin Yang, Liang Tao, Zilin Wang, et al.
Food Chemistry: X|October 17, 2025
Microbiomics and flavoromics insights into the effect of high temperature steam pretreatment on the flavor of walnut meal-based soy sauceChunlei Tan, Lei Peng, Xiaolin Huang, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
From waste to flavor enhancer: differential pressure explosion puffing modifies spent coffee grounds for microbial consortia-driven flavor synthesis in craft beer systemsJingchuan Zheng, Shunqi Luo, Muhammad Aaqil, et al.
Journal of Advanced Research|December 31, 2025
Process-Programmed Extraction-Structure-Activity (ESAR) relationships in edible and medicinal mushroom polysaccharides: a mechanistic and application-oriented frameworkCunchao Zhao, Muhammad Aaqil, Rui He, et al.
Food Chemistry: X|August 14, 2025
Unveiling the potential of Rumex hanus diets on chicken meat quality: Insights from metabolomics and molecular dynamics approachYuwei Guo, Yaling Gu, Lijiu Yang, et al.
Molecules (Basel, Switzerland)|September 28, 2024
Regulation of Cecal Microbiota and Improvement of Blood Lipids Using Walnut Non-Dairy Creamer in High-Fat Mice: Replacing Traditional Non-Dairy CreamerMingming Wang, Feng Zhang, Chunlei Tan, et al.
Food Chemistry: X|October 27, 2025
Assessing the suitability of boiling in the boletus species: a multimodal analysis of texture, flavor, and volatile profilesFeng Zhang, Cunchao Zhao, Xiaolin Huang, et al.
Food Chemistry|September 27, 2024
Structural characteristics and nonvolatile metabolites of theabrownins and their impact on intestinal microbiota in high-fat-diet-fed miceFeng Zhang, Ya Wang, Mingming Wang, et al.
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