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Cunshan Zhou

Showing results (1-10 of 160) with videos related to

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Journal of Agricultural and Food Chemistry|March 16, 2006
Ultrasonic degradation of polysaccharide from a red algae (Porphyra yezoensis)Cunshan Zhou, Haile Ma
Foods (Basel, Switzerland)|September 23, 2022
Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable ProcessingWenhao Zhou, Frederick Sarpong, Cunshan Zhou
Food Chemistry|September 27, 2017
Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042Xianli Gao, Yiyun Yin, Cunshan Zhou
Food Chemistry|May 2, 2021
Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructureBengang Wu, Xiuyu Guo, Yiting Guo, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Enhancing the encapsulation efficiency, bioavailability, and antioxidant efficacy of quercetin and maize peptide by a novel multi-frequency pulsed ultrasonic-assisted nanoliposomal encapsulation systemWenjuan Qu, Xinyue Deng, Tiantian Guo, et al.
Food Chemistry|March 17, 2024
Improvement of the drying quality of blueberries by catalytic infrared blanching combined with ultrasound pretreatmentXingrui Bei, Xiaojie Yu, Cunshan Zhou, et al.
Ultrasonics Sonochemistry|June 13, 2021
Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungiWen Li, Haile Ma, Ronghai He, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Pickering emulsion stabilized by hollow Zein/SSPS nanoparticles loaded with Thymol: Formation, characterization, and application in fruit preservationManni Ren, Tianle Xie, Li Chen, et al.
International Journal of Biological Macromolecules|October 11, 2025
Microwave-assisted diol DES system enables efficient biomass fractionation and lignin grafting stabilization from peanut shells via a lignin-first strategyTianle Xie, Li Chen, Manni Ren, et al.
Ultrasonics Sonochemistry|August 18, 2019
Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storageEvans Adingba Alenyorege, Haile Ma, Ishmael Ayim, et al.
Pageof 16

Showing results (1-10 of 160) with videos related to

Sort By:
Pageof 16
Journal of Agricultural and Food Chemistry|March 16, 2006
Ultrasonic degradation of polysaccharide from a red algae (Porphyra yezoensis)Cunshan Zhou, Haile Ma
Foods (Basel, Switzerland)|September 23, 2022
Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable ProcessingWenhao Zhou, Frederick Sarpong, Cunshan Zhou
Food Chemistry|September 27, 2017
Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042Xianli Gao, Yiyun Yin, Cunshan Zhou
Food Chemistry|May 2, 2021
Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructureBengang Wu, Xiuyu Guo, Yiting Guo, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Enhancing the encapsulation efficiency, bioavailability, and antioxidant efficacy of quercetin and maize peptide by a novel multi-frequency pulsed ultrasonic-assisted nanoliposomal encapsulation systemWenjuan Qu, Xinyue Deng, Tiantian Guo, et al.
Food Chemistry|March 17, 2024
Improvement of the drying quality of blueberries by catalytic infrared blanching combined with ultrasound pretreatmentXingrui Bei, Xiaojie Yu, Cunshan Zhou, et al.
Ultrasonics Sonochemistry|June 13, 2021
Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungiWen Li, Haile Ma, Ronghai He, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Pickering emulsion stabilized by hollow Zein/SSPS nanoparticles loaded with Thymol: Formation, characterization, and application in fruit preservationManni Ren, Tianle Xie, Li Chen, et al.
International Journal of Biological Macromolecules|October 11, 2025
Microwave-assisted diol DES system enables efficient biomass fractionation and lignin grafting stabilization from peanut shells via a lignin-first strategyTianle Xie, Li Chen, Manni Ren, et al.
Ultrasonics Sonochemistry|August 18, 2019
Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storageEvans Adingba Alenyorege, Haile Ma, Ishmael Ayim, et al.
Pageof 16