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Antioxidants (Basel, Switzerland)
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June 28, 2023
Oxidative Stress in Aquatic Organisms
Changyou Song, Cunxin Sun, Bo Liu, et al.
RSC Advances
|
October 23, 2025
Preparation of thiol-functionalized polyurethane foam and its adsorption performance for Hg(ii)
Meixin Chen, Lili Zhu, Juan Jin, et al.
Peerj
|
May 2, 2020
Dietary squid paste supplementation promotes feed intake via brain-gut dynamic response in Chinese soft-shelled turtle <i>Pelodiscus sinensis</i>
Cunxin Sun, Yu Qian, Wenbin Liu, et al.
Fish & Shellfish Immunology
|
July 15, 2019
Cytotoxic effects, inflammatory response and apoptosis induction of cyclophosphamide in the peripheral blood leukocyte of blunt snout bream (Megalobrama amblycephala)
Bo Liu, Zhenfei Yang, Liu Bo, et al.
Frontiers in Physiology
|
April 2, 2020
Response of <i>Macrobrachium rosenbergii</i> to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense
Cunxin Sun, Bo Liu, Qunlan Zhou, et al.
Aquaculture Nutrition
|
June 17, 2025
Effect of Replacement of Fish Meal With Cottonseed and Blood Meals on Growth, Serum Biochemistry, Body Composition, and Antioxidant Capacity in GIFT Tilapia Juveniles (<i>Oreochromis niloticus</i>)
Xin Liu, Bo Liu, Qunlan Zhou, et al.
Antioxidants (Basel, Switzerland)
|
November 24, 2022
Tea Tree Oil Mediates Antioxidant Factors Relish and Nrf2-Autophagy Axis Regulating the Lipid Metabolism of <i>Macrobrachium rosenbergii</i>
Mingyang Liu, Xiaochuan Zheng, Cunxin Sun, et al.
Frontiers in Immunology
|
December 5, 2022
Low fish meal diet supplemented with probiotics ameliorates intestinal barrier and immunological function of <i>Macrobrachium rosenbergii via</i> the targeted modulation of gut microbes and derived secondary metabolites
Xiaochuan Zheng, Bo Liu, Ning Wang, et al.
Frontiers in Immunology
|
December 11, 2024
Supplementation of Yupingfeng polysaccharides in low fishmeal diets enhances intestinal health through influencing the intestinal barrier, immunity, and microflora in <i>Macrobrachium rosenbergii</i>
Mingyang Liu, Cunxin Sun, Qunlan Zhou, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2022
High-Fat-Diet-Induced Oxidative Stress in Giant Freshwater Prawn (<i>Macrobrachium rosenbergii</i>) via NF-κB/NO Signal Pathway and the Amelioration of Vitamin E
Cunxin Sun, Fan Shan, Mingyang Liu, et al.
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of 5
Search research articles
Search
Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
Antioxidants (Basel, Switzerland)
|
June 28, 2023
Oxidative Stress in Aquatic Organisms
Changyou Song, Cunxin Sun, Bo Liu, et al.
RSC Advances
|
October 23, 2025
Preparation of thiol-functionalized polyurethane foam and its adsorption performance for Hg(ii)
Meixin Chen, Lili Zhu, Juan Jin, et al.
Peerj
|
May 2, 2020
Dietary squid paste supplementation promotes feed intake via brain-gut dynamic response in Chinese soft-shelled turtle <i>Pelodiscus sinensis</i>
Cunxin Sun, Yu Qian, Wenbin Liu, et al.
Fish & Shellfish Immunology
|
July 15, 2019
Cytotoxic effects, inflammatory response and apoptosis induction of cyclophosphamide in the peripheral blood leukocyte of blunt snout bream (Megalobrama amblycephala)
Bo Liu, Zhenfei Yang, Liu Bo, et al.
Frontiers in Physiology
|
April 2, 2020
Response of <i>Macrobrachium rosenbergii</i> to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense
Cunxin Sun, Bo Liu, Qunlan Zhou, et al.
Aquaculture Nutrition
|
June 17, 2025
Effect of Replacement of Fish Meal With Cottonseed and Blood Meals on Growth, Serum Biochemistry, Body Composition, and Antioxidant Capacity in GIFT Tilapia Juveniles (<i>Oreochromis niloticus</i>)
Xin Liu, Bo Liu, Qunlan Zhou, et al.
Antioxidants (Basel, Switzerland)
|
November 24, 2022
Tea Tree Oil Mediates Antioxidant Factors Relish and Nrf2-Autophagy Axis Regulating the Lipid Metabolism of <i>Macrobrachium rosenbergii</i>
Mingyang Liu, Xiaochuan Zheng, Cunxin Sun, et al.
Frontiers in Immunology
|
December 5, 2022
Low fish meal diet supplemented with probiotics ameliorates intestinal barrier and immunological function of <i>Macrobrachium rosenbergii via</i> the targeted modulation of gut microbes and derived secondary metabolites
Xiaochuan Zheng, Bo Liu, Ning Wang, et al.
Frontiers in Immunology
|
December 11, 2024
Supplementation of Yupingfeng polysaccharides in low fishmeal diets enhances intestinal health through influencing the intestinal barrier, immunity, and microflora in <i>Macrobrachium rosenbergii</i>
Mingyang Liu, Cunxin Sun, Qunlan Zhou, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2022
High-Fat-Diet-Induced Oxidative Stress in Giant Freshwater Prawn (<i>Macrobrachium rosenbergii</i>) via NF-κB/NO Signal Pathway and the Amelioration of Vitamin E
Cunxin Sun, Fan Shan, Mingyang Liu, et al.
Page
of 5