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Animals : an Open Access Journal From MDPI
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November 13, 2025
Enhanced Muscle Flavor in Male Chinese Mitten Crab (<i>Eriocheir sinensis</i>) Driven by Feed-Induced Reconfiguration of Intestinal Volatile Compounds
Jin Cen, Bo Liu, Qunlan Zhou, et al.
Food Chemistry
|
November 3, 2021
Flesh flavor of red swamp crayfish (Procambarus clarkii Girard, 1852) processing by GS-IMS and electronic tongue is changed by dietary animal and plant protein
Xiaodi Xu, Cunxin Sun, Bo Liu, et al.
Fish & Shellfish Immunology
|
May 19, 2025
Dietary probiotic intervention strategies of Lactobacillus acidophilus and Bacillus subtilis co-cultured in Litopenaeus vannamei with low fishmeal diet: insights from immune enhancement, anti-Vibrio and ammonia nitrogen stress
Jin Li, Jin Cen, Qunlan Zhou, et al.
Microorganisms
|
January 25, 2025
Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (<i>Hypophthalmichthys nobilis</i>, Richardson 1845) from the Yangtze River Area
Abdullateef Mukhtar Muhammad, Chang Yang, Bo Liu, et al.
The British Journal of Nutrition
|
October 27, 2023
Promotion of improved intestinal barrier health by soybean-derived bioactive peptides in Chinese mitten crab (<i>Eriocheir sinensis</i>) fed a low fishmeal diet
Kemeng Jiang, Bo Liu, Cunxin Sun, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
August 5, 2021
Molecular cloning and expression mechanism of Mnp65 in Megalobrama amblycephala response to Aeromonas hydrophilia challenge
Qun-Lan Zhou, Dong Xia, Liangkun Pan, et al.
Fish & Shellfish Immunology
|
March 24, 2019
Effects of Moringa oleifera leaf extract on growth performance, physiological and immune response, and related immune gene expression of Macrobrachium rosenbergii with Vibrio anguillarum and ammonia stress
Ivan Venkonwine Kaleo, Qiang Gao, Bo Liu, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
January 15, 2019
The effects of crowding stress on the growth, physiological response, and gene expression of the Nrf2-Keap1 signaling pathway in blunt snout bream (Megalobrama amblycephala) reared under in-pond raceway conditions
Zhenfei Yang, Gangchun Xu, Xianping Ge, et al.
Antioxidants (Basel, Switzerland)
|
March 25, 2022
Application of Transcriptome Analysis to Understand the Adverse Effects of Hypotonic Stress on Different Development Stages in the Giant Freshwater Prawn <i>Macrobrachium rosenbergii</i> Post-Larvae
Bo Liu, Qiang Gao, Bo Liu, et al.
Food Chemistry: X
|
May 28, 2026
Meat flavor of <i>Macrobrachium nipponense</i> processing by gas chromatography-ion mobility spectrometry, electronic nose and metabolomics is changed by dietary ferulic acid
Xin Liu, Ling Zhu, Cunxin Sun, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
Animals : an Open Access Journal From MDPI
|
November 13, 2025
Enhanced Muscle Flavor in Male Chinese Mitten Crab (<i>Eriocheir sinensis</i>) Driven by Feed-Induced Reconfiguration of Intestinal Volatile Compounds
Jin Cen, Bo Liu, Qunlan Zhou, et al.
Food Chemistry
|
November 3, 2021
Flesh flavor of red swamp crayfish (Procambarus clarkii Girard, 1852) processing by GS-IMS and electronic tongue is changed by dietary animal and plant protein
Xiaodi Xu, Cunxin Sun, Bo Liu, et al.
Fish & Shellfish Immunology
|
May 19, 2025
Dietary probiotic intervention strategies of Lactobacillus acidophilus and Bacillus subtilis co-cultured in Litopenaeus vannamei with low fishmeal diet: insights from immune enhancement, anti-Vibrio and ammonia nitrogen stress
Jin Li, Jin Cen, Qunlan Zhou, et al.
Microorganisms
|
January 25, 2025
Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (<i>Hypophthalmichthys nobilis</i>, Richardson 1845) from the Yangtze River Area
Abdullateef Mukhtar Muhammad, Chang Yang, Bo Liu, et al.
The British Journal of Nutrition
|
October 27, 2023
Promotion of improved intestinal barrier health by soybean-derived bioactive peptides in Chinese mitten crab (<i>Eriocheir sinensis</i>) fed a low fishmeal diet
Kemeng Jiang, Bo Liu, Cunxin Sun, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
August 5, 2021
Molecular cloning and expression mechanism of Mnp65 in Megalobrama amblycephala response to Aeromonas hydrophilia challenge
Qun-Lan Zhou, Dong Xia, Liangkun Pan, et al.
Fish & Shellfish Immunology
|
March 24, 2019
Effects of Moringa oleifera leaf extract on growth performance, physiological and immune response, and related immune gene expression of Macrobrachium rosenbergii with Vibrio anguillarum and ammonia stress
Ivan Venkonwine Kaleo, Qiang Gao, Bo Liu, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
January 15, 2019
The effects of crowding stress on the growth, physiological response, and gene expression of the Nrf2-Keap1 signaling pathway in blunt snout bream (Megalobrama amblycephala) reared under in-pond raceway conditions
Zhenfei Yang, Gangchun Xu, Xianping Ge, et al.
Antioxidants (Basel, Switzerland)
|
March 25, 2022
Application of Transcriptome Analysis to Understand the Adverse Effects of Hypotonic Stress on Different Development Stages in the Giant Freshwater Prawn <i>Macrobrachium rosenbergii</i> Post-Larvae
Bo Liu, Qiang Gao, Bo Liu, et al.
Food Chemistry: X
|
May 28, 2026
Meat flavor of <i>Macrobrachium nipponense</i> processing by gas chromatography-ion mobility spectrometry, electronic nose and metabolomics is changed by dietary ferulic acid
Xin Liu, Ling Zhu, Cunxin Sun, et al.
Page
of 5