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Metabolic Engineering|September 29, 2019
Engineering Yarrowia lipolytica for the utilization of acid wheyJunichi Mano, Nian Liu, John H Hammond, et al.
Biotechnology Progress|July 17, 2009
Identification of gene disruptions for increased poly-3-hydroxybutyrate accumulation in Synechocystis PCC 6803Keith E J Tyo, Yong-Su Jin, Freddy A Espinoza, et al.
Integrative Biology : Quantitative Biosciences From Nano to Macro|May 22, 2015
Investigating Moorella thermoacetica metabolism with a genome-scale constraint-based metabolic modelM Ahsanul Islam, Karsten Zengler, Elizabeth A Edwards, et al.
ACS Synthetic Biology|November 5, 2016
Engineering of Taxadiene Synthase for Improved Selectivity and Yield of a Key Taxol Biosynthetic IntermediateSteven Edgar, Fu-Shuang Li, Kangjian Qiao, et al.
Biomacromolecules|February 14, 2017
Key Role of the Carboxyl Terminus of Hyaluronan Synthase in Processive Synthesis and Size Control of Hyaluronic Acid PolymersJi Yang, Fangyu Cheng, Huimin Yu, et al.
Biotechnology and Bioengineering|September 19, 2017
Development of a formaldehyde biosensor with application to synthetic methylotrophyBenjamin M Woolston, Timothy Roth, Ishwar Kohale, et al.
Processes (Basel, Switzerland)|April 10, 2026
An Open-Source Modular Bioreactor Platform for Cultivation of Synechocystis sp. PCC 6803 and Extraction of Intracellular GlucoseIngie Baho, Yitong Tseo, Yuexuan Zu, et al.
ACS Chemical Biology|May 30, 2013
Stable-isotope probing reveals that hydrogen isotope fractionation in proteins and lipids in a microbial community are different and species-specificCurt R Fischer, Benjamin P Bowen, Chongle Pan, et al.
Applied Microbiology and Biotechnology|August 19, 2011
Analysis of heterologous taxadiene production in K- and B-derived Escherichia coliBrett A Boghigian, Daniel Salas, Parayil Kumaran Ajikumar, et al.
Metabolic Engineering|August 28, 2012
Xylose isomerase overexpression along with engineering of the pentose phosphate pathway and evolutionary engineering enable rapid xylose utilization and ethanol production by Saccharomyces cerevisiaeHang Zhou, Jing-Sheng Cheng, Benjamin L Wang, et al.
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