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Curtis L Kastner

Showing results (1-10 of 15) with videos related to

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Journal of Food Science|November 13, 2007
Evaluation of various ammonia assays for testing of contaminated muscle food productsFaraj Hijaz, J Scott Smith, Curtis L Kastner
Journal of Food Protection|March 3, 2019
Adhesive Tape Method for Estimating Microbial Load on Meat Surfaces <sup>1</sup>Daniel Y C Fung, Chia-Yen Lee, Curtis L Kastner
Journal of Food Science|May 4, 2011
Ammonia gas permeability of meat packaging materialsFaris Karim, Faraj Hijaz, Curtis L Kastner, et al.
Journal of Food Protection|May 16, 2019
Biogenic Amine Formation in Fresh Vacuum-Packaged Beef During Storage at 1°C for 120 Days <sup>1</sup>J Scott Smith, P Brett Kenney, Curtis L Kastner, et al.
Journal of Food Protection|June 19, 2019
Use of Nisin and Microwave Treatment Reduces Clostridium sporogenes Outgrowth in Precooked Vacuum-Packaged BeefMargaret A Hague, Curtis L Kastner, Daniel Y C Fung, et al.
Journal of Food Protection|May 25, 2019
Aroma Profile of Subprimals From Beef Carcasses Decontaminated With Chlorine and Lactic AcidClaudia M García Zepeda, Curtis L Kastner, Patrick B Kenney, et al.
Journal of Food Protection|March 3, 2019
Mesophilic and Psychrotrophic Bacterial Populations on Hot-Boned and Conventionally Processed Beef' <sup>1</sup>Daniel Y C Fung, Curtis L Kastner, Melvin C Hunt, et al.
Journal of Food Protection|March 7, 2019
Initial Chilling Rate Effects on Bacterial Growth on Hot-Boned Beef <sup>1</sup>Daniel Y C Fung, Curtis L Kastner, Chia-Yen Lee, et al.
Journal of Food Protection|March 15, 2003
Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and porkRobert J Danler, Elizabeth A E Boyle, Curtis L Kastner, et al.
Journal of Food Protection|May 25, 2019
Gluconic Acid as a Fresh Beef DecontaminantClaudia M García Zepeda, Curtis L Kastner, Brenda L Willard, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of Food Science|November 13, 2007
Evaluation of various ammonia assays for testing of contaminated muscle food productsFaraj Hijaz, J Scott Smith, Curtis L Kastner
Journal of Food Protection|March 3, 2019
Adhesive Tape Method for Estimating Microbial Load on Meat Surfaces <sup>1</sup>Daniel Y C Fung, Chia-Yen Lee, Curtis L Kastner
Journal of Food Science|May 4, 2011
Ammonia gas permeability of meat packaging materialsFaris Karim, Faraj Hijaz, Curtis L Kastner, et al.
Journal of Food Protection|May 16, 2019
Biogenic Amine Formation in Fresh Vacuum-Packaged Beef During Storage at 1°C for 120 Days <sup>1</sup>J Scott Smith, P Brett Kenney, Curtis L Kastner, et al.
Journal of Food Protection|June 19, 2019
Use of Nisin and Microwave Treatment Reduces Clostridium sporogenes Outgrowth in Precooked Vacuum-Packaged BeefMargaret A Hague, Curtis L Kastner, Daniel Y C Fung, et al.
Journal of Food Protection|May 25, 2019
Aroma Profile of Subprimals From Beef Carcasses Decontaminated With Chlorine and Lactic AcidClaudia M García Zepeda, Curtis L Kastner, Patrick B Kenney, et al.
Journal of Food Protection|March 3, 2019
Mesophilic and Psychrotrophic Bacterial Populations on Hot-Boned and Conventionally Processed Beef' <sup>1</sup>Daniel Y C Fung, Curtis L Kastner, Melvin C Hunt, et al.
Journal of Food Protection|March 7, 2019
Initial Chilling Rate Effects on Bacterial Growth on Hot-Boned Beef <sup>1</sup>Daniel Y C Fung, Curtis L Kastner, Chia-Yen Lee, et al.
Journal of Food Protection|March 15, 2003
Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and porkRobert J Danler, Elizabeth A E Boyle, Curtis L Kastner, et al.
Journal of Food Protection|May 25, 2019
Gluconic Acid as a Fresh Beef DecontaminantClaudia M García Zepeda, Curtis L Kastner, Brenda L Willard, et al.
Pageof 2