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Curtis R Luckett

Showing results (1-10 of 19) with videos related to

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Journal of Texture Studies|June 14, 2020
Aversive textures and their role in food rejectionRobert Pellegrino, Curtis R Luckett
Journal of Agricultural and Food Chemistry|April 25, 2012
Effects of β-amylolysis on the resistant starch formation of debranched corn starchesCurtis R Luckett, Ya-Jane Wang
Journal of Food Science|July 4, 2012
Application of enzyme-treated corn starches in breakfast cereal coatingCurtis R Luckett, Ya-Jane Wang
Biomacromolecules|December 16, 2021
Potent Time-Dependent Ice Recrystallization Inhibition Activity of Cellulose Nanocrystals in Sucrose SolutionsMin Li, Curtis R Luckett, Tao Wu
Journal of Texture Studies|May 31, 2019
The effect of oral tactile sensitivity on texture perception and mastication behaviorGrace E Shupe, Arran Wilson, Curtis R Luckett
Journal of Agricultural and Food Chemistry|October 4, 2021
Taste-Active Dipeptides from Hydrolyzed Mushroom Protein Enhance SaltinessAndrew Moore, Curtis R Luckett, John P Munafo
Journal of Texture Studies|September 22, 2018
Characterization of oral tactile sensitivity and masticatory performance across adulthoodGrace E Shupe, Zoe N Resmondo, Curtis R Luckett
Chemical Senses|May 19, 2021
Duality of Smell: Route-Dependent Effects on Olfactory Perception and LanguageRobert Pellegrino, Thomas Hörberg, Jonas Olofsson, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|February 19, 2021
Validation study of a novel approach for assessment of retronasal olfactory function with combination of odor thresholds and identificationAyaho Yoshino, Robert Pellegrino, Curtis R Luckett, et al.
Foods (Basel, Switzerland)|May 15, 2019
Storage Time and Temperature on the Sensory Properties BroccoliRobert Pellegrino, Jennifer Wheeler, Carl E Sams, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Journal of Texture Studies|June 14, 2020
Aversive textures and their role in food rejectionRobert Pellegrino, Curtis R Luckett
Journal of Agricultural and Food Chemistry|April 25, 2012
Effects of β-amylolysis on the resistant starch formation of debranched corn starchesCurtis R Luckett, Ya-Jane Wang
Journal of Food Science|July 4, 2012
Application of enzyme-treated corn starches in breakfast cereal coatingCurtis R Luckett, Ya-Jane Wang
Biomacromolecules|December 16, 2021
Potent Time-Dependent Ice Recrystallization Inhibition Activity of Cellulose Nanocrystals in Sucrose SolutionsMin Li, Curtis R Luckett, Tao Wu
Journal of Texture Studies|May 31, 2019
The effect of oral tactile sensitivity on texture perception and mastication behaviorGrace E Shupe, Arran Wilson, Curtis R Luckett
Journal of Agricultural and Food Chemistry|October 4, 2021
Taste-Active Dipeptides from Hydrolyzed Mushroom Protein Enhance SaltinessAndrew Moore, Curtis R Luckett, John P Munafo
Journal of Texture Studies|September 22, 2018
Characterization of oral tactile sensitivity and masticatory performance across adulthoodGrace E Shupe, Zoe N Resmondo, Curtis R Luckett
Chemical Senses|May 19, 2021
Duality of Smell: Route-Dependent Effects on Olfactory Perception and LanguageRobert Pellegrino, Thomas Hörberg, Jonas Olofsson, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|February 19, 2021
Validation study of a novel approach for assessment of retronasal olfactory function with combination of odor thresholds and identificationAyaho Yoshino, Robert Pellegrino, Curtis R Luckett, et al.
Foods (Basel, Switzerland)|May 15, 2019
Storage Time and Temperature on the Sensory Properties BroccoliRobert Pellegrino, Jennifer Wheeler, Carl E Sams, et al.
Pageof 2