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Curtis R Luckett

Showing results (11-20 of 19) with videos related to

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Chemical Senses|December 26, 2013
Congruent sound can modulate odor pleasantnessHan-Seok Seo, Franziska Lohse, Curtis R Luckett, et al.
Appetite|November 6, 2018
Sensitivity to viscosity changes and subsequent estimates of satiety across different sensesRobert Pellegrino, Jourdan D Jones, Grace E Shupe, et al.
Journal of Agricultural and Food Chemistry|October 9, 2019
Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness PerceptionJordan Lopez, Trent Kerley, Lindsay Jenkinson, et al.
Chemical Senses|December 21, 2020
Discrimination of Complex Odor Mixtures: A Study Using Wine Aroma ModelsCurtis R Luckett, Robert Pellegrino, Michelle Heatherly, et al.
Journal of Texture Studies|November 8, 2019
The contribution of texture contrasts and combinations to food acceptance across culturesRobert Pellegrino, Bobby K Cheon, Ciarán G Forde, et al.
Journal of Agricultural and Food Chemistry|January 11, 2019
Quantitation and Seasonal Variation of Key Odorants in PropolisMonika Tomaszewski, Melissa Dein, Ari Novy, et al.
Appetite|December 22, 2019
Cultural determinants of food attitudes in anosmic patientsRobert Pellegrino, Thomas Hummel, Rosa Emrich, et al.
Plants (Basel, Switzerland)|May 13, 2023
Genome-Editing of <i>FtsZ1</i> for Alteration of Starch Granule Size in Potato TubersAlexander C Pfotenhauer, Alessandro Occhialini, Stacee A Harbison, et al.
Frontiers in Psychology|September 12, 2022
Assortative mate preferences for height across short-term and long-term relationship contexts in a cross-cultural sampleKatarzyna Pisanski, Maydel Fernandez-Alonso, Nadir Díaz-Simón, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Chemical Senses|December 26, 2013
Congruent sound can modulate odor pleasantnessHan-Seok Seo, Franziska Lohse, Curtis R Luckett, et al.
Appetite|November 6, 2018
Sensitivity to viscosity changes and subsequent estimates of satiety across different sensesRobert Pellegrino, Jourdan D Jones, Grace E Shupe, et al.
Journal of Agricultural and Food Chemistry|October 9, 2019
Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness PerceptionJordan Lopez, Trent Kerley, Lindsay Jenkinson, et al.
Chemical Senses|December 21, 2020
Discrimination of Complex Odor Mixtures: A Study Using Wine Aroma ModelsCurtis R Luckett, Robert Pellegrino, Michelle Heatherly, et al.
Journal of Texture Studies|November 8, 2019
The contribution of texture contrasts and combinations to food acceptance across culturesRobert Pellegrino, Bobby K Cheon, Ciarán G Forde, et al.
Journal of Agricultural and Food Chemistry|January 11, 2019
Quantitation and Seasonal Variation of Key Odorants in PropolisMonika Tomaszewski, Melissa Dein, Ari Novy, et al.
Appetite|December 22, 2019
Cultural determinants of food attitudes in anosmic patientsRobert Pellegrino, Thomas Hummel, Rosa Emrich, et al.
Plants (Basel, Switzerland)|May 13, 2023
Genome-Editing of <i>FtsZ1</i> for Alteration of Starch Granule Size in Potato TubersAlexander C Pfotenhauer, Alessandro Occhialini, Stacee A Harbison, et al.
Frontiers in Psychology|September 12, 2022
Assortative mate preferences for height across short-term and long-term relationship contexts in a cross-cultural sampleKatarzyna Pisanski, Maydel Fernandez-Alonso, Nadir Díaz-Simón, et al.
Pageof 2