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Chemical Senses
|
December 26, 2013
Congruent sound can modulate odor pleasantness
Han-Seok Seo, Franziska Lohse, Curtis R Luckett, et al.
Appetite
|
November 6, 2018
Sensitivity to viscosity changes and subsequent estimates of satiety across different senses
Robert Pellegrino, Jourdan D Jones, Grace E Shupe, et al.
Journal of Agricultural and Food Chemistry
|
October 9, 2019
Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness Perception
Jordan Lopez, Trent Kerley, Lindsay Jenkinson, et al.
Chemical Senses
|
December 21, 2020
Discrimination of Complex Odor Mixtures: A Study Using Wine Aroma Models
Curtis R Luckett, Robert Pellegrino, Michelle Heatherly, et al.
Journal of Texture Studies
|
November 8, 2019
The contribution of texture contrasts and combinations to food acceptance across cultures
Robert Pellegrino, Bobby K Cheon, Ciarán G Forde, et al.
Journal of Agricultural and Food Chemistry
|
January 11, 2019
Quantitation and Seasonal Variation of Key Odorants in Propolis
Monika Tomaszewski, Melissa Dein, Ari Novy, et al.
Appetite
|
December 22, 2019
Cultural determinants of food attitudes in anosmic patients
Robert Pellegrino, Thomas Hummel, Rosa Emrich, et al.
Plants (Basel, Switzerland)
|
May 13, 2023
Genome-Editing of <i>FtsZ1</i> for Alteration of Starch Granule Size in Potato Tubers
Alexander C Pfotenhauer, Alessandro Occhialini, Stacee A Harbison, et al.
Frontiers in Psychology
|
September 12, 2022
Assortative mate preferences for height across short-term and long-term relationship contexts in a cross-cultural sample
Katarzyna Pisanski, Maydel Fernandez-Alonso, Nadir Díaz-Simón, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Chemical Senses
|
December 26, 2013
Congruent sound can modulate odor pleasantness
Han-Seok Seo, Franziska Lohse, Curtis R Luckett, et al.
Appetite
|
November 6, 2018
Sensitivity to viscosity changes and subsequent estimates of satiety across different senses
Robert Pellegrino, Jourdan D Jones, Grace E Shupe, et al.
Journal of Agricultural and Food Chemistry
|
October 9, 2019
Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness Perception
Jordan Lopez, Trent Kerley, Lindsay Jenkinson, et al.
Chemical Senses
|
December 21, 2020
Discrimination of Complex Odor Mixtures: A Study Using Wine Aroma Models
Curtis R Luckett, Robert Pellegrino, Michelle Heatherly, et al.
Journal of Texture Studies
|
November 8, 2019
The contribution of texture contrasts and combinations to food acceptance across cultures
Robert Pellegrino, Bobby K Cheon, Ciarán G Forde, et al.
Journal of Agricultural and Food Chemistry
|
January 11, 2019
Quantitation and Seasonal Variation of Key Odorants in Propolis
Monika Tomaszewski, Melissa Dein, Ari Novy, et al.
Appetite
|
December 22, 2019
Cultural determinants of food attitudes in anosmic patients
Robert Pellegrino, Thomas Hummel, Rosa Emrich, et al.
Plants (Basel, Switzerland)
|
May 13, 2023
Genome-Editing of <i>FtsZ1</i> for Alteration of Starch Granule Size in Potato Tubers
Alexander C Pfotenhauer, Alessandro Occhialini, Stacee A Harbison, et al.
Frontiers in Psychology
|
September 12, 2022
Assortative mate preferences for height across short-term and long-term relationship contexts in a cross-cultural sample
Katarzyna Pisanski, Maydel Fernandez-Alonso, Nadir Díaz-Simón, et al.
Page
of 2