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Food and Nutrition Bulletin
|
April 1, 2006
Determinants of anemia among pregnant women in Mali
Mohamed Ag Ayoya, Gerburg Maria Spiekermann-Brouwer, Abdel Kader Traoré, et al.
Food and Nutrition Bulletin
|
April 9, 2004
The WHO Multicentre Growth Reference Study: planning, study design, and methodology
Mercedes de Onis, Cutberto Garza, Cesar G Victora, et al.
Journal of Agricultural and Food Chemistry
|
November 2, 2007
Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids
Tafadzwa Mandimika, Hakan Baykus, Yvonne Vissers, et al.
The Journal of Nutrition
|
August 14, 2009
Multiple micronutrients including iron are not more effective than iron alone for improving hemoglobin and iron status of Malian school children
Mohamed Ag Ayoya, Gerburg Maria Spiekermann-Brouwer, Abdel Kader Traoré, et al.
The American Journal of Clinical Nutrition
|
January 19, 2019
Best practices in nutrition science to earn and keep the public's trust
Cutberto Garza, Patrick J Stover, Sarah D Ohlhorst, et al.
The American Journal of Clinical Nutrition
|
March 23, 2018
Scientific rigor and credibility in the nutrition research landscape
Cynthia M Kroeger, Cutberto Garza, Christopher J Lynch, et al.
The American Journal of Clinical Nutrition
|
April 23, 2010
Alpha 1-acid glycoprotein, hepcidin, C-reactive protein, and serum ferritin are correlated in anemic schoolchildren with Schistosoma haematobium
Mohamed A Ayoya, Gerburg M Spiekermann-Brouwer, Rebecca J Stoltzfus, et al.
The Journal of Nutrition
|
October 16, 2015
Successive 1-Month Weight Increments in Infancy Can Be Used to Screen for Faltering Linear Growth
Adelheid W Onyango, Elaine Borghi, Mercedes de Onis, et al.
American Journal of Epidemiology
|
September 30, 2005
Associations between breast cancer risk and the catalase genotype, fruit and vegetable consumption, and supplement use
Jiyoung Ahn, Marilie D Gammon, Regina M Santella, et al.
Carcinogenesis
|
April 21, 2006
Effects of glutathione S-transferase A1 (GSTA1) genotype and potential modifiers on breast cancer risk
Jiyoung Ahn, Marilie D Gammon, Regina M Santella, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 47) with videos related to
Sort By:
Page
of 5
Food and Nutrition Bulletin
|
April 1, 2006
Determinants of anemia among pregnant women in Mali
Mohamed Ag Ayoya, Gerburg Maria Spiekermann-Brouwer, Abdel Kader Traoré, et al.
Food and Nutrition Bulletin
|
April 9, 2004
The WHO Multicentre Growth Reference Study: planning, study design, and methodology
Mercedes de Onis, Cutberto Garza, Cesar G Victora, et al.
Journal of Agricultural and Food Chemistry
|
November 2, 2007
Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids
Tafadzwa Mandimika, Hakan Baykus, Yvonne Vissers, et al.
The Journal of Nutrition
|
August 14, 2009
Multiple micronutrients including iron are not more effective than iron alone for improving hemoglobin and iron status of Malian school children
Mohamed Ag Ayoya, Gerburg Maria Spiekermann-Brouwer, Abdel Kader Traoré, et al.
The American Journal of Clinical Nutrition
|
January 19, 2019
Best practices in nutrition science to earn and keep the public's trust
Cutberto Garza, Patrick J Stover, Sarah D Ohlhorst, et al.
The American Journal of Clinical Nutrition
|
March 23, 2018
Scientific rigor and credibility in the nutrition research landscape
Cynthia M Kroeger, Cutberto Garza, Christopher J Lynch, et al.
The American Journal of Clinical Nutrition
|
April 23, 2010
Alpha 1-acid glycoprotein, hepcidin, C-reactive protein, and serum ferritin are correlated in anemic schoolchildren with Schistosoma haematobium
Mohamed A Ayoya, Gerburg M Spiekermann-Brouwer, Rebecca J Stoltzfus, et al.
The Journal of Nutrition
|
October 16, 2015
Successive 1-Month Weight Increments in Infancy Can Be Used to Screen for Faltering Linear Growth
Adelheid W Onyango, Elaine Borghi, Mercedes de Onis, et al.
American Journal of Epidemiology
|
September 30, 2005
Associations between breast cancer risk and the catalase genotype, fruit and vegetable consumption, and supplement use
Jiyoung Ahn, Marilie D Gammon, Regina M Santella, et al.
Carcinogenesis
|
April 21, 2006
Effects of glutathione S-transferase A1 (GSTA1) genotype and potential modifiers on breast cancer risk
Jiyoung Ahn, Marilie D Gammon, Regina M Santella, et al.
Page
of 5