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Cynthia A Thomson

Showing results (1-10 of 305) with videos related to

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Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|November 29, 2007
Funding nutrition research: where's the money?Cynthia A Thomson
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|January 16, 2013
Response to GrantCynthia A Thomson
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|September 6, 2012
Diet and breast cancer: understanding risks and benefitsCynthia A Thomson
Evidence-Based Nursing|September 4, 2014
Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may helpCynthia A Thomson
Journal of the American Dietetic Association|October 4, 2011
A systematic review of behavioral interventions to promote intake of fruit and vegetablesCynthia A Thomson, Jennifer Ravia
Journal of the National Cancer Institute|May 11, 2010
Coffee, tea, what beverage for me? Associations between beverage intake and colorectal neoplasia riskCynthia A Thomson, María Elena Martínez
Journal of the American Dietetic Association|October 25, 2003
Complementary and alternative medicine: competencies for dietetics professionalsRiva Touger-Decker, Cynthia A Thomson
Journal of the American Dietetic Association|February 27, 2010
Diet and survival after ovarian cancer: where are we and what's next?Cynthia A Thomson, David S Alberts
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 23, 2014
Physical activity and cancer survivorshipDavid O Garcia, Cynthia A Thomson
Journal of the National Cancer Institute|January 26, 2013
Fruit and vegetable intake and breast cancer risk: a case for subtype-specific risk?Cynthia A Thomson, Patricia A Thompson
Pageof 31

Showing results (1-10 of 305) with videos related to

Sort By:
Pageof 31
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|November 29, 2007
Funding nutrition research: where's the money?Cynthia A Thomson
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|January 16, 2013
Response to GrantCynthia A Thomson
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|September 6, 2012
Diet and breast cancer: understanding risks and benefitsCynthia A Thomson
Evidence-Based Nursing|September 4, 2014
Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may helpCynthia A Thomson
Journal of the American Dietetic Association|October 4, 2011
A systematic review of behavioral interventions to promote intake of fruit and vegetablesCynthia A Thomson, Jennifer Ravia
Journal of the National Cancer Institute|May 11, 2010
Coffee, tea, what beverage for me? Associations between beverage intake and colorectal neoplasia riskCynthia A Thomson, María Elena Martínez
Journal of the American Dietetic Association|October 25, 2003
Complementary and alternative medicine: competencies for dietetics professionalsRiva Touger-Decker, Cynthia A Thomson
Journal of the American Dietetic Association|February 27, 2010
Diet and survival after ovarian cancer: where are we and what's next?Cynthia A Thomson, David S Alberts
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 23, 2014
Physical activity and cancer survivorshipDavid O Garcia, Cynthia A Thomson
Journal of the National Cancer Institute|January 26, 2013
Fruit and vegetable intake and breast cancer risk: a case for subtype-specific risk?Cynthia A Thomson, Patricia A Thompson
Pageof 31