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Plos One|November 7, 2015
Probiotics Blunt the Anti-Hypertensive Effect of Blueberry Feeding in Hypertensive Rats without Altering Hippuric Acid ProductionCynthia Blanton, Zhengcheng He, Katherine T Gottschall-Pass, et al.
Methods and Protocols|June 1, 2022
Anti-Inflammatory Diet for Women with Interstitial Cystitis/Bladder Pain Syndrome: The AID-IC Pilot StudyBarbara Gordon, Cynthia Blanton, Rebekah Ramsey, et al.
Nutrients|June 10, 2022
The Effects of Berry Polyphenols on the Gut Microbiota and Blood Pressure: A Systematic Review of Randomized Clinical Trials in HumansMarva Sweeney, Gracie Burns, Nora Sturgeon, et al.
International Journal of Environmental Research and Public Health|December 24, 2021
Diet Quality and Mental Health Status among Division 1 Female Collegiate Athletes during the COVID-19 PandemicNatalie Christensen, Irene van Woerden, Nicki L Aubuchon-Endsley, et al.
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